Charline Landa Petit
Miami,FL
Summary
Dynamic line cook with a proven track record at Nautilus Hotel, enhancing kitchen efficiency and productivity through exceptional time management and attention to detail. Recognized for maximizing customer satisfaction by executing complex orders accurately during peak periods, while maintaining a clean and safe work environment. Eager to contribute culinary skills and a professional attitude to a thriving kitchen team.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Line Cook
Nautilus Hotel
04.2024 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
Shelborne South Beach
11.2014 - 07.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
1 Hotel South Beach
05.2016 - 08.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Rosa Mexicano
01.2009 - 10.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Associate of Arts - Tourism And Hospitality
Miami Dade College
Miami, FL01-2012
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Customer service
- Professional attitude
- Active listener
Accomplishments
- Resolved product issue through consumer testing.
Certification
- Food Protection Manager Certification - ServSafe/National Restaurant Association.
Languages
French
Professional Working
Timeline
Line Cook
Nautilus Hotel
04.2024 - Current
Line Cook
1 Hotel South Beach
05.2016 - 08.2018
Line Cook
Shelborne South Beach
11.2014 - 07.2023
Line Cook
Rosa Mexicano
01.2009 - 10.2014
Associate of Arts - Tourism And Hospitality
Miami Dade College
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