Summary
Overview
Work History
Education
Skills
Timeline
Generic

CHARLOTTE BARRY

Overland Park,KS

Summary

Experienced customer service and hospitality professional with over 15 years of progressive leadership in restaurant and financial service environments. Proven track record in team management, customer satisfaction, training, and operations. Adept at multitasking, conflict resolution, and providing high-quality service in fast-paced settings.

Overview

15
15
years of professional experience

Work History

Policy Services Customer Representative

Traders Insurance
06.2022 - Current
  • Provide policy support and service to customers via phone and email.
  • Handle policy changes, cancellations, and payments efficiently.
  • Maintain detailed and accurate customer records.

Training Manager

Panera Bread
11.2015 - 01.2022
  • Managed new hire training and onboarding process for team members.
  • Ensured high levels of customer service and operational consistency.
  • Coordinated scheduling, inventory, and performance evaluations.

Bank Teller

Commerce Bank
05.2015 - 11.2015
  • Performed daily banking transactions including deposits, withdrawals, and payments.
  • Delivered high-quality customer service in a fast-paced environment.
  • Maintained strict compliance with banking policies and procedures.

Front of House Manager

Pappas Restaurants Inc. (Pappadeaux Seafood Kitchen)
03.2014 - 03.2015
  • Oversaw front-of-house operations, ensuring excellent guest experiences.
  • Supervised and scheduled FOH staff.
  • Managed guest complaints and resolved service issues promptly.

Kitchen Manager

Panera Bread
06.2013 - 03.2014
  • Led kitchen operations and ensured food safety compliance.
  • Trained new kitchen staff and enforced standard operating procedures.

Service Manager

Panera Bread
01.2012 - 06.2013
  • Supervised dining room staff and maintained customer satisfaction.
  • Managed shift operations and team performance.

Front of House Manager

California Pizza Kitchen
01.2011 - 01.2012
  • Coordinated daily FOH activities and staff schedules.
  • Focused on creating a welcoming and efficient service atmosphere.

Education

Hotel, Restaurant And Institution Management

De La Salle- College of Saint Benilde
Manila, Philippines

Skills

  • Customer Service & Support
  • POS Systems & Financial Transactions
  • Staff Training & Development
  • Team Leadership
  • Conflict Resolution
  • Operations Management
  • Scheduling & Inventory
  • Insurance Policy Administration

Timeline

Policy Services Customer Representative

Traders Insurance
06.2022 - Current

Training Manager

Panera Bread
11.2015 - 01.2022

Bank Teller

Commerce Bank
05.2015 - 11.2015

Front of House Manager

Pappas Restaurants Inc. (Pappadeaux Seafood Kitchen)
03.2014 - 03.2015

Kitchen Manager

Panera Bread
06.2013 - 03.2014

Service Manager

Panera Bread
01.2012 - 06.2013

Front of House Manager

California Pizza Kitchen
01.2011 - 01.2012

Hotel, Restaurant And Institution Management

De La Salle- College of Saint Benilde
CHARLOTTE BARRY