Charlotte Bosson
Cook
Crystal Lakes,MO
Summary
Attentive cook with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation. Energetic with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes. Team player offers clear communication and problem-solving.
Overview
13
13
years of professional experience
Work History
Chef / Cook
Volunteer Work Fraternal Order Of Eagles #3917
04.2016 - Current
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Lead Cook
Broadway Bar And Grill
03.2014 - 08.2023
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Bartender/ Cook
Str8t Shooters Bar And Grill
05.2011 - 12.2013
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Line Cook
Jelly Belly Factory / Cafe
04.2011 - 08.2013
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Diploma - General Studies
Vanden High School
Fairfield, CA06.1987
Skills
- Type or edit your skills here
- Food presentation
- Knife skills
- Banquets and Catering
- Kitchen Equipment Operation and Maintenance
- Made-To-Order Meals
- Food Plating and Presentation
- Portion and Cost Control
- New Hire Training
- Signature Dish Creation
- Pantry Restocking
Timeline
Chef / Cook
Volunteer Work Fraternal Order Of Eagles #3917
04.2016 - Current
Lead Cook
Broadway Bar And Grill
03.2014 - 08.2023
Bartender/ Cook
Str8t Shooters Bar And Grill
05.2011 - 12.2013
Line Cook
Jelly Belly Factory / Cafe
04.2011 - 08.2013
Diploma - General Studies
Vanden High School
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