A motivated and experienced customer service professional with a diverse background in food and beverage, guest experience, and shift leadership. Adept at managing teams, resolving customer issues, and ensuring a high level of service quality. Seeking to apply my skills in a dynamic and customer-centric environment.
•. Provide high-quality customer service by assisting customers with product inquiries and purchases.
• Operate cash registers and handle cash transactions accurately.
Ensured clean and well-organized store and food service sections for enhanced customer satisfaction.
Oversee food and beverage preparation to meet quality expectations.
• Train new employees on customer service procedures and company policies.
• Resolve customer complaints efficiently and professionally, ensuring customer satisfaction.
• Led a team in creating an exceptional guest experience by ensuring a fast, friendly, and clean environment.
• Managed guest feedback and worked to resolve issues quickly and effectively, ensuring positive customer interactions.
• Trained and mentored new employees on operational and customer service standards.
• Ensured compliance with food safety regulations and company policies.
• Managed front-of-house operations during peak hours, maintaining smooth service flow.
• Provided personal care and support to clients, assisting with daily activities such as dressing, grooming, and meal preparation.
• Offered companionship and emotional support to clients to improve their quality of life.
• Managed client schedules, appointments, and daily routines.
• Collaborated with healthcare professionals to ensure clients’ needs were being met.
• Maintained detailed records of care provided and progress made.
• Followed protocols for patient safety and hygiene practices.
• Managed shift operations, including overseeing box office, concessions, ushering, and overall guest services.
• Trained and supervised staff in box office operations, including ticket sales, cash handling, and guest interactions.
• Ensured the cleanliness and safety of the theater, ensuring a positive guest experience.
• Assisted with scheduling, staff assignments, and performance evaluations.
• Managed customer complaints and resolved issues in a timely and professional manner.
• Maintained inventory of concessions, ensuring stock levels were adequate for customer demand.
Customer Service Excellence
Cash Handling & POS Systems
Food & Beverage Management
Team Leadership & Training
Conflict Resolution
Time Management & Multitasking
Communication & Interpersonal Skills
Inventory Management
Scheduling & Staff Coordination
Strong Attention to Detail
Food handlers certification