
Cafeteria Manager with extensive experience at Laurel Bay Schools, excelling in food preparation and inventory management. Proven track record in enhancing service quality through effective staff supervision and adherence to health and safety regulations. Committed to maintaining high sanitation standards and ensuring allergy awareness for student safety.
Food service professional skilled in overseeing cafeteria operations and driving team performance. Known for maintaining high standards and adapting to changing demands. Expertise in food preparation, inventory management, and ensuring compliance with health regulations.
Food preparation
Health and safety procedures
Sanitation standards
Safety and health precautions
Inventory management
Allergy awareness
Staff supervision and assistance
Attention to detail