Charly Malunga
Chicago,IL
Summary
Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers.
Committed and results-oriented professional willing to go above and beyond to contribute to team objectives. Highly skilled in collections with aptitude for addressing past-due accounts and cultivating satisfaction.
Overview
7
7
years of professional experience
Work History
Line Cook
Wine And Dine Hospitality
Chicago, IL
04.2023 - Current
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Executed proper techniques when preparing menu item ingredients.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Driver
Lyft Inc.
Chicago, Illinois
03.2023 - Current
- Saved fuel by leveraging GPS to identify faster routes.
- Enhanced customer satisfaction by providing courteous and professional service.
Hairstylist
Lucky hair braiding
Chicago, IL
12.2020 - 03.2023
- Sanitized workstations and salon equipment to reduce risk of infection.
- Educated clients on proper home hair care maintenance techniques.
- Employed styling techniques and hair product routines specifically tailored to Afro-textured hair.
- Styled and designed traditional and contemporary hairstyles for men and women daily.
- Followed trends in hairstyling techniques to increase customer satisfaction and attract new demographics.
Quality Assurance Food Safety Technician
Taylor Farms Foodservice
Chicago, IL
04.2018 - 12.2018
- Reviewed batch records for completeness prior to product release.
- Analyzed sample data using statistical methods to assess product conformance levels.
- Maintained laboratory equipment used for testing samples such as pH meters, thermometers, scales.
- Ensured compliance with all food safety regulations and standards.
- Performed daily audits of temperature logs, process flowcharts, and other quality documentation.
Education
Bachelor of Science - Medical Billing And Coding Fundamentals
BYU Pathway Worldwide
Salt Lake City, UT09-2025
Skills
- Food rotation
- Prep work
- Recipe preparation
- Ingredient inspection
- Food presentation
- Food safety standards
- Data entry proficiency
- Billing best practices
Timeline
Line Cook
Wine And Dine Hospitality
04.2023 - Current
Driver
Lyft Inc.
03.2023 - Current
Hairstylist
Lucky hair braiding
12.2020 - 03.2023
Quality Assurance Food Safety Technician
Taylor Farms Foodservice
04.2018 - 12.2018
Bachelor of Science - Medical Billing And Coding Fundamentals
BYU Pathway Worldwide