Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook/Server/Trainer/
Outback Steakhouse
14746 E Indiana Ave, Spokane Valley, WA 99216
02.2019 - Current
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
Standard Cook/ Seafood Cook/ Catering /Event Server at Madison Square Garden, MSGStandard Cook/ Seafood Cook/ Catering /Event Server at Madison Square Garden, MSG