Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
INTERESTS
Generic

Chase Glickman

Hyde Park,NY

Summary

Energetic Line cook and Bartender accustomed to fast-paced kitchen environments. Managing consistency paired with quality to fulfill customer needs.

Overview

3
3
years of professional experience

Work History

Bartending

The Bocuse Restaurant
01.2026 - Current
  • handcrafted cocktails alongside pouring wine and draft beers
  • Bar preparation, infused syrups, and bar ingredients

Prep cook / banquet assistant

Belle Haven Club
06.2025 - 08.2025
  • Experienced in several stations including garde manger, flat top, and assisting kitchen manager with banquets
  • Maintained food safety and sanitation standards

Prep cook & Line cook

Innis Arden Golf Club
06.2024 - 08.2024
  • Prepared and plated for events and working on the hot line

Prep cook

Kanopi
06.2023 - 08.2023
  • Responsibilities included food preparation for general service
  • Assisted in organizing menus for corporate events

Education

Bachelors degree - Business management and culinary arts

Culinary Institute of America
Hyde Park, NY
07-2028

High school diploma -

The Marvelwood School
Kent, CT
06.2025

Skills

  • Bartending expertise
  • Eager to learn
  • Punctual
  • Efficient multitasking
  • Time management

LANGUAGES

I have been studying French for over four years and approaching fluency.

Timeline

Bartending

The Bocuse Restaurant
01.2026 - Current

Prep cook / banquet assistant

Belle Haven Club
06.2025 - 08.2025

Prep cook & Line cook

Innis Arden Golf Club
06.2024 - 08.2024

Prep cook

Kanopi
06.2023 - 08.2023

Bachelors degree - Business management and culinary arts

Culinary Institute of America

High school diploma -

The Marvelwood School

INTERESTS

Passionate about gastronomy and food preparation. I enjoy playing classical and jazz piano, alpine skiing, weightlifting and running.
Chase Glickman