Chasity Phillips

• I am machine operator for the 300 ton department. My machine forms clutches for cars.
• I have to use a cranes to hang my coils.
• I use a sling gauge to make sure all parts can slide through without stopping .
• I use a digital caliper to make sure the width and length is in the right measurement.

• Followed all safety protocols and procedures. Also, wore all PPE that was required.
• Reported any problems or malfunctions with machines immediately upon discovery.
• Made sure that every piece of chicken was correctly place and ran through the machine properly
• checked and see were there in IP on the chicken before ending it through.
• cut middle bones, side bones and wish bones from the chicken.

I was in Suessen department . It was a plant where yarn was being heated and rolled on spools . I had to make sure all 60 ends were tied into the creel so it could run through the machine .