Dynamic train conductor with a proven track record at Northfolk Southern Railroad, excelling in train operations and safety management. Recognized for optimizing workflow efficiency and enhancing team competency through effective training. Strong communicator and adaptable team player, committed to maintaining safety and operational excellence in fast-paced environments.
Work History
Train Conductor
2 Years 9 Months
Northfolk Southern Railroad | 05.2023 - 02.2026
Operated freight trains safely, ensuring adherence to all safety protocols and regulations.
Conducted pre-departure inspections, identifying and addressing mechanical issues promptly.
Communicated effectively with dispatchers and crew members to coordinate train movements.
Managed loading and unloading processes at terminals, optimizing workflow efficiency.
Trained new conductors on operational procedures and company safety policies, enhancing team competency.
Communicated with train dispatchers to obtain and adjust directions.
Performed daily inspections on switches.
Conducted comprehensive safety briefings for crew members before each trip, promoting a culture of safety awareness among colleagues.
Cut, switched and supervised loading and unloading of railcars.
Switchmen
4 Years 6 Months
Railserve | 05.2018 - 11.2022
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness, and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Worked flexible hours across night, weekend, and holiday shifts.
Sandwich Artist
3 Years 11 Months
Subway | 05.2014 - 04.2018
Prepared sandwiches according to customer specifications and food safety guidelines.
Managed inventory levels, ensuring fresh ingredients were consistently available.
Maintained cleanliness of workstations and dining areas to meet health standards.
Assisted customers with menu selections, enhancing overall dining experience.