Chastity Hopkins
Raleigh,NC
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
11
11
years of professional experience
Work History
Private Chef
Self-employeed
Raleigh, NC
01.2020 - Current
- Prepared meals for freezing by labeling and packaging each meal.
- Planned and prepared meals for private clients according to dietary requirements and preferences.
- Managed ordering, inventory levels, receiving, invoice settling and equipment maintenance.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Organized special events and dinner parties for clients, including menu planning and presentation details.
Executive Chef/Owner
The Coop Food Truck
Raleigh, NC
10.2017 - 03.2024
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Trained kitchen workers on culinary techniques.
- Coordinated and executed menu planning, recipe development and daily restaurant operations.
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Bartender
Heights House Hotel
Raleigh, NC
06.2022 - 03.2023
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Upsold customers from shelf to premium brands to help boost sales.
Sous Chef
Triangle Catering
Durham, NC
02.2016 - 09.2017
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Monitored quality, presentation and quantities of plated food across line.
- Exercised portion control for items served, eliminating waste.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Coordinated ordering, receiving, storage, and distribution of food items.
Server /Bartender
China Chilcano by Jose Andre
Washington, DC
01.2015 - 03.2016
- Operated POS terminals to input orders, split bills and calculate totals.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Greeted customers, answered questions and recommended specials to increase profits.
- Provided exceptional service to high volume of daily customers.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
Server/Barista
The Inn by Jean-Georgers
Pound Ridge, NY
01.2014 - 12.2014
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Prepared drinks according to standard recipes.
- Monitored dining room for cleanliness and proper set-up at all times.
Pastry Chef
Buttermilk Falls Inn & Spa
Milton, NY
01.2013 - 12.2014
- Prepared doughs, fillings and icings according to recipes.
- Developed unique recipes for pastries and desserts, using seasonal ingredients.
- Monitored food quality and safety standards in the kitchen.
- Assisted in menu planning for all pastry items.
- Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
Chef
Bull and Buddha
Poughkeepsie, NY
01.2013 - 11.2013
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Education
Bachelor of Arts - Restaurant And Culinary Management
The Culinary Institute Of America
Hyde Park, NY12.2014
Skills
- Food and Beverage Pairing
- Delegating Work
- Food Preparation Techniques
- Customer Service
- Food Prep Planning
- Menu Planning
- Operations Management
- Purchasing Management
- Team Leadership
- Inventory Management
- Cost Control
- Inventory Control
- Staff Training
Timeline
Bartender
Heights House Hotel
06.2022 - 03.2023
Private Chef
Self-employeed
01.2020 - Current
Executive Chef/Owner
The Coop Food Truck
10.2017 - 03.2024
Sous Chef
Triangle Catering
02.2016 - 09.2017
Server /Bartender
China Chilcano by Jose Andre
01.2015 - 03.2016
Server/Barista
The Inn by Jean-Georgers
01.2014 - 12.2014
Pastry Chef
Buttermilk Falls Inn & Spa
01.2013 - 12.2014
Chef
Bull and Buddha
01.2013 - 11.2013
Bachelor of Arts - Restaurant And Culinary Management
The Culinary Institute Of America
Similar Profiles
Hanean ShehadehHanean Shehadeh
Stable Manager at Self-employeedStable Manager at Self-employeed
Presley BillingsleyPresley Billingsley
Dog Sitter at Self-employeedDog Sitter at Self-employeed
John LawyerJohn Lawyer
Audio Production & Technical Support (Freelance) at Self-employeedAudio Production & Technical Support (Freelance) at Self-employeed
Isabella SantosIsabella Santos
Babysitter at Self-employeedBabysitter at Self-employeed
Steven VioletteSteven Violette
Chief Operating Officer at One Health LinkChief Operating Officer at One Health Link