Chatchai Ninkhiao
Las Vegas
Summary
Results-driven Sous Chef with a strong track record in supervising kitchen staff and enhancing food safety practices. Committed to maintaining organization and ensuring efficient food preparation in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Sous Chef
Hakkasan Restaurant
Las Vegas
08.2019 - Current
- Trained new kitchen staff to adhere to food safety standards and master cooking techniques.
- Supervised kitchen staff to improve food preparation and presentation quality.
- Maintained cleanliness and organization of kitchen equipment and workstations to support efficient operations.
Education
Some College (No Degree) - English Language Program
International Institute
Saint Louis, MISkills
- Kitchen management
- Culinary techniques
- Menu planning
- Food safety
- Food inventory control
- Nutritional analysis
- Food presentation
Timeline
Sous Chef
Hakkasan Restaurant
08.2019 - Current
Some College (No Degree) - English Language Program
International Institute