Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Chauncey Hayes

Eugene,USA

Summary

Six years of kitchen experience, excelling in food safety compliance and team coordination. Ability to maintain clean workspaces and enhance customer satisfaction through effective communication. Successfully trained new employees, demonstrating leadership and organizational skills. Adept at operating kitchen equipment and ensuring health code compliance.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Kitchen Staff

Chipotle Mexican Grill
Evansville, IN
01.2025 - 01.2026
  • Prepared food on grill, line, and prep stations during shifts to support kitchen operations.
  • Ensured cleanliness and organization of kitchen work areas to uphold health standards.
  • Cleaned and sanitized frequently to maintain health code standards.
  • Washed and organized all dishes during shifts to ensure efficient kitchen operation.
  • Operated kitchen equipment safely and efficiently during service hours.

Package Handler

FedEx
Evansville, IN
07.2024 - 10.2024
  • Ensured safe loading of packages into trailers to facilitate transport.
  • Handled heavy boxes up to 100lbs to support shipping operations.
  • Sorted boxes to assigned trailers
  • Assisted in training new employees
  • Loaded and unloaded packages using handheld scanners and conveyor systems.
  • Followed safety protocols to minimize risks during package handling tasks.
  • Scanned and sorted packages according to destinations and service type using handheld scanner.

Pizza Maker/Barista Trainee

SPANKY's Una Cafe
Evansville, IN
01.2023 - 07.2024
  • Kitchen Team member
  • Prepared dough and assembled pizzas according to customer specifications.
  • Maintained cleanliness and organization of workstations during busy shifts.
  • Monitored inventory levels and reported shortages to management for timely restocking.
  • Followed food safety guidelines to ensure product quality and compliance with regulations.

Host/To-Go

Wasabi Evansville
Evansville, IN
03.2021 - 01.2023
  • Bussed tables
  • Helped servers with tables
  • Cleaned windows, menu's and floors
  • Bagged food togo
  • Answered phone orders
  • Greeted and seated guests in a welcoming manner.
  • Coordinated with servers for timely guest service.
  • Managed reservation system to optimize seating efficiency.
  • Assisted with training new hosts on procedures.
  • Maintained cleanliness and organization of the front area.
  • Collaborated with management on special events and promotions.
  • Monitored wait times and communicated updates to guests effectively.

Cashier

Jason's Deli
Evansville, IN
02.2020 - 08.2022
  • I bussed tables, was the dishwasher, worked the salad bar and cashier
  • Process customer orders efficiently at the register.
  • Handle cash and credit transactions accurately.
  • Maintain a clean and organized checkout area.
  • Assist customers with menu selections and dietary inquiries.
  • Collaborate with team members to ensure smooth service flow.
  • Resolve customer complaints with professionalism and empathy.

Fry Cook

Freddy's Frozen Custard & Steakburgers
Evansville, Wyoming
02.2019 - 10.2021
  • Prepared high-quality fried foods following established recipes and cooking techniques.
  • Maintained cleanliness and organization in the kitchen area and food prep stations.
  • Operated fryers and other kitchen equipment safely and efficiently during busy shifts.
  • Collaborated with team members to ensure timely service during peak hours.
  • Assisted in training new cooks on kitchen procedures and equipment operation.

Education

GED -

Benjamin Bosse High School
Evansville, IN

Skills

  • Load & Unload POS
  • Driving
  • Mobile devices
  • POS systems
  • Communication skills
  • Cashiering
  • Food Service
  • Restaurant Experience
  • Heavy Lifting
  • Host/Hostess
  • Bartending
  • Pet nail trimming
  • Attention to detail
  • Kitchen Experience
  • Phone etiquette
  • Cooking
  • Dog handling
  • Leadership
  • Power tools
  • Guest Services
  • Computer skills
  • Organizational Skills
  • Food Preparation
  • Pruning (plant care)
  • Pet grooming
  • Lawn Care
  • Clean workspace maintenance
  • Basic math
  • Mechanical troubleshooting
  • Landscaping
  • Push mowers
  • Pet care
  • Landscape maintenance
  • Outdoor work
  • Customer service
  • Cleaning Experience
  • Busser
  • Equipment safety procedures
  • Packaging
  • Warehouse Experience
  • Leaf blowers
  • Kitchen equipment operation
  • Cooking techniques
  • Food safety compliance
  • Team coordination
  • Cleaning and sanitizing
  • Time management
  • Order accuracy
  • Workplace safety
  • Effective communication
  • Problem solving
  • Employee training
  • Stock maintenance
  • Knife handling skills
  • Health code compliance
  • Grilling and frying
  • Sandwich assembly
  • Kitchen station rotation
  • Salad assembly
  • Recipe adherence
  • Dishwashing expertise
  • Trash collection
  • Positive attitude
  • Utensil sanitizing
  • Dedicated work ethic

Certification

Driver's License

Timeline

Kitchen Staff

Chipotle Mexican Grill
01.2025 - 01.2026

Package Handler

FedEx
07.2024 - 10.2024

Pizza Maker/Barista Trainee

SPANKY's Una Cafe
01.2023 - 07.2024

Host/To-Go

Wasabi Evansville
03.2021 - 01.2023

Cashier

Jason's Deli
02.2020 - 08.2022

Fry Cook

Freddy's Frozen Custard & Steakburgers
02.2019 - 10.2021

GED -

Benjamin Bosse High School
Chauncey Hayes