Dependable Kitchen Staff Member trained in multiple stations. Supports and enhances kitchen operations by flexing easily between cooking, restocking and cleaning. Highly knowledgeable about health code requirements and good stock management.
Overview
6
6
years of professional experience
Work History
Kitchen Staff
Giuseppe's Italian Restaurant
03.2020 - Current
Prepared and cooked Italian dishes following standardized recipes and presentation guidelines.
Maintained cleanliness and organization of kitchen equipment and workstations to ensure safety compliance.
Trained new staff on kitchen procedures, safety protocols, and best practices for food handling.
Assisted in inventory management, monitoring stock levels, and reporting shortages to minimize disruptions.
Assistant Manager Trainee
FedEx: Ground
06.2025 - 12.2025
Led inventory management processes, ensuring accuracy and timeliness in stock reporting.
Trained and mentored new staff on warehouse operations and safety protocols.
Implemented process improvements that enhanced workflow efficiency within the warehouse.
Coordinated shipping schedules, optimizing delivery timelines and resource allocation.
Monitored compliance with safety regulations, reducing workplace incidents significantly.
Material Handler
FedEx:Ground
09.2022 - 10.2024
Loaded and unloaded packages from delivery trucks, ensuring accuracy in inventory management.
Maintained cleanliness and organization of work areas to promote safety and efficiency.
Kept storage areas organized, clean, and secure to fully protect company assets.
Assisted in training new staff on proper handling techniques and safety protocols.
Education
High School Diploma -
CamelBack High School
4612 N 28th St, Phoenix AZ 85016
Skills
Workplace safety
Shipping and receiving
Warehouse operations
Load planning
bi-lingual in spanish and english, speak, write and read