Chelsea Herbert

Facilitate garden jobs (help students with weeding, planting and watering plants)

* Work with students on their nature journals

Painting signs

* Copy, print and label information

Support in engaging summer classes of 20-25 elementary school students

* Create and maintain a safe and respectful learning environment

* Develop positive relationships with students, teachers and staff

* Maintain positive rapport with parents/guardians

* Be a leader and role model to youth

* Set -up and clean up program spaces

• Collaborated with fellow interns to create presentations on Motivational Wellness
• Presented presentations to group
• Created PowerPoint presentations
• Researched on the different aspects of Motivational Wellness: The Importance of Motivational Wellness and Social Media & Wellness,
• Developed strong communication skills while liaising between internal teams to ensure project goals were met.
• Contributed to a positive work environment by maintaining open lines of communication with colleagues and offering support when needed.
• Participated in regular team meetings to discuss progress updates ensure alignment on priorities.
• Achieved timely project completion by effectively prioritizing tasks, meeting deadlines, and collaborating with team members.
• Exhibited strong attention to detail by thoroughly reviewing and editing written content for accuracy, consistency, and clarity.

• Excellent communication and organizational skills
• Maintain fast service
• Established rapport with customers by providing friendly and attentive service.
• Delivered exceptional guest experiences through attentive service and quick response to issues.
• Monitored food and beverage supplies, assisting with restocking when needed.
• Assisted with bussing tables and cleaning up spills.
• Provided attentive service and proactively assessed guest needs.
• Assisted customers with carry-out service.
• Contributed to a positive work environment, collaborating effectively with team members across different roles.
• Ensured proper food handling practices were followed, maintaining strict adherence to company guidelines and local health codes.
• Leveraged strong multitasking abilities to manage competing demands under pressure, consistently delivering high-quality results while maintaining a positive attitude.
• Supported overall restaurant success by stepping in to assist other team members during peak service hours.
• Maintained speed of service for food orders while minimizing errors and complaints.
• Provided exceptional support to kitchen staff during high-volume periods, enabling faster turnaround times without sacrificing quality or presentation standards.