

Experienced restaurant and kitchen worker with hands-on experience in dishwashing, food preparation, expo, fry station, sanitation, inventory, and kitchen support. Strong knife skills and comfortable working in fast-paced kitchens. Experienced with FIFO rotation, food temperatures, stocking, labeling, receiving and putting away deliveries, and keeping workstations clean and organized. Adaptable, and willing to work wherever the kitchen needs support. Quick to learn new menus and ready to grow into additional line responsibilities.
Energetic and dependable with strong work ethic and positive attitude. Knowledge of maintaining sanitation standards. Dedicated to a smooth-running kitchen. Reliable and available, always focused on the details!