Summary
Overview
Work History
Education
Skills
Timeline
Generic

CHEI MORENO

Davenport,Florida

Summary

Driven by a strong work ethic and a commitment to quality, I significantly enhanced productivity and customer satisfaction at Coltejer through rigorous root cause analysis and lean manufacturing principles. My leadership in team collaboration and waste reduction, alongside customer service skills, consistently fostered a culture of continuous improvement and efficiency.

Overview

6
6
years of professional experience

Work History

Productivity and Quality Engineer

Coltejer
01.2019 - 07.2020
  • Improved customer satisfaction levels with timely resolution of non-conformance issues and effective corrective actions.
  • Performed quality inspections and drafted reports to detail non-conforming material issues.
  • Contributed to root cause analysis to determine core reason for failures and errors.
  • Implemented process improvements based on Lean Six Sigma methodologies, resulting in reduced waste and increased efficiency.
  • Enhanced product quality by implementing rigorous inspection procedures and conducting thorough root cause analysis.
  • Documented and developed engineering procedures and processes.

Server

Pronto Eataly
02.2022 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.

Server

Colombian House
01.2021 - 02.2022
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Contributed to inventory management by monitoring stock levels.
  • Streamlined order-taking process to minimize wait times for diners.
  • Assisted in planning and execution of special events, contributing to restaurant's reputation for hosting.

Education

Ingeniero - Productividad Y Calidad

Politecnico Jaime Isaza Cadavid
Medellin, Colombia
09.2019

Skills

Strong Work Ethic

Quality processes

Root Cause Analysis

Team Leadership

Corrective and Preventive Actions

Customer Service

Process Mapping

Documentation And Reporting

Waste Reduction

Timeline

Server

Pronto Eataly
02.2022 - Current

Server

Colombian House
01.2021 - 02.2022

Productivity and Quality Engineer

Coltejer
01.2019 - 07.2020

Ingeniero - Productividad Y Calidad

Politecnico Jaime Isaza Cadavid
CHEI MORENO