Chelsea Gathy
Ninety Acres
Monroe,NJ
2
years of professional experience
Creative and intentional cook with solid knife skills and a strong farm-to-fork mindset. Trusted to prep efficiently, coordinate with staff, and maintain clean presentation. Focused on supporting consistent quality and smooth service.
Work History
Cook
2 Years 1 Month- Adapted quickly to changing menu features, learning seasonal preparations and plating requirements.
- Coordinated with line staff to time dishes and support smooth kitchen flow during peak service.
- Maintained optimal freshness of ingredients with proper prep and minimal waste
- Executed dishes efficiently to adhere to the farm forward atmosphere and clean presentation
- Prepared meats to the proper temps requested by customer such as a medium rare steak
Education
High School Diploma
SERV Safe Certification
Skills
Precious and intentional
Creative
Knife skills
Reliable
Willingness to learn and adapt
Farm-to-Fork advocate
Timeline
Cook
Ninety Acres
10.2021 - 11.2023Read More
Phillipsburg High School
High School Diploma
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National Restaurant Association
SERV Safe Certification
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