Dynamic leader and team motivator with a proven track record in customer service and sales, excelling in store maintenance, promotional planning, and customer satisfaction. Skilled in inventory management and staff training, I boosted sales and enhanced customer service through strategic improvements and effective team collaboration. Adaptable and results-driven, I consistently exceed goals with a keen eye for detail and a commitment to excellence.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Store Opener
SUBWAY®Restaurants
08.2018 - Current
Created a welcoming atmosphere by maintaining store cleanliness, organization, and inviting visual displays.
Collaborated with management to develop and execute successful grand opening events, drawing large crowds and generating positive publicity.
Coordinated seasonal promotions in alignment with corporate objectives, boosting sales during key retail periods.
Established strong vendor relationships for consistent delivery of quality merchandise at competitive prices.
Trained and developed staff members to enhance customer service skills, resulting in improved customer satisfaction scores.
Managed inventory levels for optimal stock availability and reduced waste.
Ensured compliance with company policies, safety regulations, and local laws for a safe and orderly store environment.
Provided exceptional customer service experiences through attentive listening, problem-solving skills, ensuring high levels of repeat business from loyal patrons.
Mentored new sales associates to contribute to store's positive culture.
Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.
Educated staff on strategies for handling difficult customers and challenging situations.
Trained newly hired sales team in upselling techniques.
Examined incoming inventory, merchandised shelves and prevented shrinkage.
Developed and nurtured lasting relationships with clients through dedicated assistance, issue resolution and active listening.
Opening Team Member
Jimmy John's Gourmet Sandwiches
08.2016 - 07.2018
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Learned all required tasks quickly to maximize performance.
Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Contributed to team success by completing jobs quickly and accurately.
Developed strong cooperative relationships with coworkers and managers.
Maintained productive, efficient approach to all tasks.
Developed strong customer service and product knowledge skills to enhance individual and team performance.
Operated register to process payments and collect cash payment for order totals.
Worked different stations to provide optimal coverage and meet production goals.
Addressed and resolved customer complaints in polite and professional manner.
Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
Assisted with inventory counts and stocking of merchandise.
Assisted customers in selecting merchandise best suited to needs.
Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
Gained recognition for delivering excellent customer service through active listening, empathetic communication, and timely resolution of concerns.
Provided exceptional support to colleagues by sharing knowledge, offering assistance, and fostering teamwork.
Ensured smooth operations during peak periods via effective time management techniques such as delegation and task prioritization.
Maintained strict adherence to company policies and procedures while sustaining high-quality work standards under pressure.
Exceeded performance goals through diligent task completion, attention to detail, and consistent follow-through on assignments.
Managed multiple projects simultaneously by prioritizing tasks effectively and adjusting workload as necessary to meet deadlines.
Improved customer satisfaction by quickly helping each person find desired items.
Reduced wait times for customers by implementing more efficient checkout process.
Boosted team morale and productivity with recognition programs and constructive feedback.
Streamlined workflow for increased efficiency, introducing digital tool for task management.
Assisted in inventory management to prevent stock shortages and overages.
Maintained clean and orderly store environment, ensuring pleasant shopping experience for customers.
Supported new staff through comprehensive onboarding process, ensuring smooth transition into their roles.
Ensured compliance with health and safety regulations, conducting regular checks and staff training.
Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
Optimized customer experience by delivering superior services and effectively troubleshooting issues.
Evaluated customer needs and feedback to drive product and service improvements.
Frequently inspected production area to verify proper equipment operation.
Observed packing operations to verify conformance to specifications.
Evaluated staff performance and provided coaching to address inefficiencies.
Team Prep Member
Chick-fil-A
01.2018 - 07.2018
Provided excellent customer service, addressing any concerns or inquiries promptly.
Implemented proper safety protocols for handling knives and other sharp tools, reducing accidents on the job.
Followed strict hygiene guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
Contributed to a positive team atmosphere by effectively communicating with fellow crew members during busy shifts.
Upheld company policies regarding uniform appearance, punctuality, attendance, exhibiting professionalism at all times.
Participated in ongoing training sessions to remain current on industry trends and best practices for food safety and sanitation standards.
Collaborated with team members to maintain an organized inventory system, easily locating necessary items when needed.
Supported chefs during high-volume periods by efficiently preparing ingredients according to recipe specifications.
Streamlined food assembly processes through careful organization of ingredients and equipment.
Maintained a clean and organized workspace, promoting efficiency in the kitchen.
Demonstrated versatility by assisting with multiple stations as needed, increasing overall productivity within the kitchen.
Enhanced food quality by ensuring proper preparation and storage of ingredients.
Ensured accuracy in portion control, reducing food waste and minimizing costs.
Adhered to procedures in preparing food items.
Ensured efficient shift transitions by thoroughly cleaning workspaces at the end of each shift, leaving them ready for incoming crew members.
Enhanced dish presentation by carefully prepping garnishes and decorative elements prior to plating.
Adapted quickly to menu changes, learning new recipes and preparation techniques to maintain restaurant's competitive edge.
Enhanced customer satisfaction with quick and accurate preparation of food items, meeting high standards of taste and presentation.
Maintained safe working environment by adhering to health and safety guidelines, reducing risk of accidents.
Contributed to waste reduction by carefully monitoring food use and storage practices.
Played key role in maintaining kitchen's high cleanliness and hygiene ratings during inspections, following strict protocols.
Ensured kitchen equipment was sanitized and ready for use, maintaining clean and efficient workspace for food preparation.
Chopped, sliced, and prepared various food items to precise specifications, contributing to consistent quality of menu offerings.
Improved team efficiency by organizing ingredients and tools for easy access during peak hours.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Participated in regular training sessions to enhance culinary skills and knowledge of food safety standards.
Maintained composure and work quality while under stress.
Assisted in setting up and breaking down kitchen stations.
Followed food safety practices and sanitation guidelines.
Maintained high personal grooming standards and uniform presentation.
Cleaned and maintained work areas, equipment and utensils.
Stocked and rotated food items according to expiration dates.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Monitored food temperature, discarding items not stored correctly.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Clerk/ ERP Clerk
QuikTrip
12.2013 - 04.2018
Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.
Reduced errors in data entry by carefully inputting information into computer systems with attention to detail.
Improved customer satisfaction by promptly answering inquiries and providing accurate information.
Managed incoming calls professionally, directing callers to appropriate personnel or taking detailed messages when necessary.
Provided quality clerical support through data entry, document management, email correspondence, and overseeing operation of office equipment.
Supported administrative staff with timely completion of daily tasks, ensuring smooth office operations.
Maintained a professional atmosphere within the office setting through effective communication skills and polished presentation abilities.
Enhanced customer service with timely and accurate information when handling inquiries.
Optimized office space usage, arranging workstations to maximize productivity.
Improved response times to customer inquiries, implementing new filing system for quicker access to information.
Fostered culture of continuous improvement by suggesting and implementing process enhancements.
Supported executive decision-making by providing detailed reports and summaries of office activities.
Promptly received and forwarded incoming communications, such as phone calls, emails, and letters, to appropriate staff.
Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
Improved office efficiency by digitizing paper files and organizing digital records.
Kept office supplies well organized and sufficiently stocked, placing orders promptly to replenish materials before depleted.