Summary
Overview
Work History
Education
Skills
Volunteer Work
Timeline
Hi, I’m

Chelsea Javas

Food Service and Retail Worker
Manasquan,NJ

Summary

A firm believer in "team work makes the dream work", detail-oriented and driven. Adaptable, looking to overcome any obstacle in order to learn to learn the proper way. Dedicated to making the work flow efficient and smooth. Willing to learn new skills and become proficient in anything that can be taught.

Overview

10
years of professional experience

Work History

Joe Leone's Italian Specialties

Assistant Retail Manager
2020.05 - Current (4 years & 2 months)

Job overview

  • Trained team members in successful strategies to meet operational and sales targets.
  • Implemented daily operating procedures to keep store clean, adequately stocked and well-organized.
  • Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
  • Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Submitted reports to operations management to aid in business decision-making and planning.
  • Trained employees, monitored performance and conducted periodic reviews focused on continuous improvement
  • Supported senior management in implementing and upholding store policies and procedures
  • Engaged directly with customers to offer assistance and resolve complaints

Nature's Corner Market

Cook
2019.09 - 2020.04 (7 months)

Job overview

  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Had ability to come up with different recipes on the fly, using the food that was in stock on the sales floor.
  • Planned promotional menu additions based on seasonal pricing and product availability.

From Seed To Sprout

Weekend Manager
2019.04 - 2019.08 (4 months)

Job overview

  • Worked alongside cooks in the kitchen as well as the servers on the floor, floating to where help was needed.
  • Made sure food quality was up to our standards.
  • Helped with food preparation for the following day.


Chipotle

Kitchen Manager
2017.11 - 2019.04 (1 year & 5 months)

Job overview

  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Checked and tested foods to verify quality and temperature.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Oversaw food preparation and monitored safety protocols.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.

Pelican Point Motel

Property Manager/Receptionist Manager
2013.08 - 2018.08 (5 years)

Job overview

  • During the winter, rented rooms for a weekly rate.
  • Collected cash rent from each tenant, checking their rooms when collection occurred to make sure all policies were being followed (no pets, no smoking, etc,)
  • During the summer, winter rentals end and we begin renting rooms for a nightly rate.
  • Check in guests, check out guests, serve them ice, extra towels, check in and out beach chairs, umbrellas; sell beach badges.
  • On call 24/7 for any issues that arise.
  • Would deal with unruly guests and tenants with composure and in a respectful manner.
  • Kept grounds tidy and clean during off seasons.
  • Maintain grounds and pool to a high standard during summer season to ensure the safety and good experience of the guests.

Dominos Pizza Inc.

Assistant Manager/Pizza Maker
2013.09 - 2016.10 (3 years & 1 month)

Job overview

  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Executed orders quickly and efficiently, especially during very busy service times.
  • Would often take up delivering the orders when staff would be short-handed.
  • Encouraged team to take most efficient routes when taking multiple deliveries.
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.

Education

Wall High School Wall Township, NJ

High School Diploma

University Overview

Skills

  • Critical Thinking
  • Excellent Communication
  • Attention to Detail
  • Interpersonal Communication
  • Teamwork and Collaboration
  • Organization and Time Management

Volunteer Work

Volunteer Work

I volunteered a few times at an animal rescue out in PA, and from 2018-2019 I volunteered at a cat rescue in Asbury Park.

Timeline

Assistant Retail Manager
Joe Leone's Italian Specialties
2020.05 - Current (4 years & 2 months)
Cook
Nature's Corner Market
2019.09 - 2020.04 (7 months)
Weekend Manager
From Seed To Sprout
2019.04 - 2019.08 (4 months)
Kitchen Manager
Chipotle
2017.11 - 2019.04 (1 year & 5 months)
Assistant Manager/Pizza Maker
Dominos Pizza Inc.
2013.09 - 2016.10 (3 years & 1 month)
Property Manager/Receptionist Manager
Pelican Point Motel
2013.08 - 2018.08 (5 years)
Wall High School
High School Diploma
Chelsea JavasFood Service and Retail Worker