
• Showcased daily breakfast, lunch, and dinner features, detailing key cuisine elements and recommended wine and spirit
pairings
• Provided recommendations on menu items based on customer preferences and dietary restrictions
• Maintained cleanliness of dining area by promptly clearing tables, sanitizing surfaces, and restocking supplies to ensure a welcoming environment for guests
• Assisted in training new servers on restaurant policies, procedures, and best practices for delivering excellent customer
service
• Managed multiple tasks simultaneously while maintaining a high level of professionalism an
Greated visitors , managed scheduling , answered and directed phome calls , cleaned and sanitized front desk area and
bathrooms ,