CHELSEA WAGAR
Dickinson,TX
Summary
Strongly delivers memorable experiences. Experienced ongoing 12 years with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences. Diligent College Student focused on Nursing and personal training. Dedicated to the completion and continual adaptation. Quick memorization of new products and upcoming projects. Team-oriented collaborator with reliability and focus on equitable task distribution through group projects and motivation to accomplish the clientele's mutually held goals.
Overview
11
11
years of professional experience
Work History
Server
Gaido's Seafood Restaurant
Galveston, TX
01.2021 - Current
- Prepared drinks according to standard recipes.
- Stocked service areas with supplies during slow periods.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Server
Gaido's Seafood Restaurant
Galveston, TX
01.2021 - Current
- Prepared drinks according to standard recipes.
- Stocked service areas with supplies during slow periods.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Server
Lupe Tortilla
Webster, TX
11.2021 - 05.2022
- Prepared drinks according to standard recipes.
- Stocked service areas with supplies during slow periods.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Explained menu items, describing ingredients and cooking methods upon request.
- Trained new employees on restaurant procedures and plating techniques.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Presented menus and answered questions regarding items.
- Stayed informed about daily specials, new menu items, promotions.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Took orders from customers accurately and in a timely manner.
Server
Lupe Tortilla
Webster, TX
11.2021 - 05.2022
- Prepared drinks according to standard recipes.
- Stocked service areas with supplies during slow periods.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Explained menu items, describing ingredients and cooking methods upon request.
- Trained new employees on restaurant procedures and plating techniques.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Presented menus and answered questions regarding items.
- Stayed informed about daily specials, new menu items, promotions.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Took orders from customers accurately and in a timely manner.
Joe's Crab Shack
Galveston, TX
03.2015 - 10.2021
- Payment processing
- Food safety
- Menu recommendation
- Order management
- POS operation, Adhered to all safety, sanitization, and food handling guidelines and regulations
- Offered information on new menu items, seasonal and daily specials, and pairings
- Supported opening and closing duties, including reconciling cash tills and assisting in kitchen and bar areas.
Joe's Crab Shack
Galveston, TX
03.2015 - 10.2021
- Payment processing
- Food safety
- Menu recommendation
- Order management
- POS operation, Adhered to all safety, sanitization, and food handling guidelines and regulations
- Offered information on new menu items, seasonal and daily specials, and pairings
- Supported opening and closing duties, including reconciling cash tills and assisting in kitchen and bar areas.
Education
Associate Degree - Nursing
Galveston College
Galveston, TXAssociate of Business Administration - Business Administration
Galveston College
Galveston, TXAssociate - Physical Therapy (Pre-Physical Therapy)
Bossier Parish Community College
Bossier City, LASkills
- Cleanliness
- Organization
- Lifting
- Typing
- Communication skills
- Social skills
- Guest Engagement
- Banquet Coordination
- Buffet Setup and Takedown
- Service Prioritization
- Order Management
- Food Running
- Sales Techniques
- Check Payment Processing
- Ordering Procedures
- Menu Knowledge
- Dining Crew Workflow Optimization
- Positive and Professional
- Food Station Setup
- Sales Expertise
- Wine Pairings
- Price Memorization
- Point of Sale (POS) System Operations
- High-Volume Dining
- Table Setting Arrangements
- Cash Handling
- Relationship Management
- Guest Relations Management
- Dish Preparation
- Suggestive Selling
- Guest Seating
- Liquor, Wine, and Food Service
- Quality Control
- Client Coaching
- Member Support
- Strength Training
- Activity Planning
- Physical Conditioning
- Leadership Skills
- Referral Management
- Motivational
- Health and Wellness
- Goal Setting and Planning
- Strength and Conditioning
- Exercise Physiology
- Fitness Routines
- Human Anatomy Expertise
- Personal Training Techniques
- Nutrition and Weight Loss Management
- Current Fitness Trends Knowledge
Certification
BLS/CPR/AED Certified.
Timeline
Server
Lupe Tortilla
11.2021 - 05.2022
Server
Lupe Tortilla
11.2021 - 05.2022
Server
Gaido's Seafood Restaurant
01.2021 - Current
Server
Gaido's Seafood Restaurant
01.2021 - Current
Joe's Crab Shack
03.2015 - 10.2021
Joe's Crab Shack
03.2015 - 10.2021
Associate Degree - Nursing
Galveston College
Associate of Business Administration - Business Administration
Galveston College
Associate - Physical Therapy (Pre-Physical Therapy)
Bossier Parish Community College