Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cher Rainbolt

Laramie,WY

Summary

Personable hospitality professional with a proven track record in bed and breakfast operations and management. Providing a welcoming atmosphere with a cheerful attitude, clear communication, and a willingness to take on added responsibilities to enhance guest experience. Hardworking, team player, willing to adapt to contribute to the various needs of service and guest satisfaction.

Overview

13
13
years of professional experience

Work History

Private In Home Health Caregiver Coordinator

Self-employed
06.2022 - Current
  • Provided assistance to onboard clients with human services, social security and home health agencies
  • Assisted with day-to-day care giving needs of clients, working efficiently and productively with all family members
  • Used critical thinking to break down problems, evaluate solutions and make decisions to take necessary steps to build care teams for clients.
  • Meal planning, preparation and clean up
  • Developed and maintained caring and compassionate working relationships with clients and families

2 Bar 7 Guest Ranch, Bed and Breakfast Operations

Schaeffer Family
05.2021 - 08.2021
  • Oversaw day-to-day operations of 4-room lodge.
  • Executed financial activities such as setting room rates, establishing budgets and allocating funds for maintenance and improvements.
  • Greeted and assisted guests by gathering information pertaining to reservations or requests.
  • Planned, Prepared and served breakfast for approximately 15 people daily.
  • Performed daily room cleaning
  • Oversaw grounds maintenance and necessary repairs.
  • Provided personal assistance to ranch owner, Polly Schaeffer

Lee Mansion, Bed and Breakfast Operations

Nicki Friedeck
03.2012 - 01.2020
  • Oversaw day-to-day operations of 5 room Boutique Bed and Breakfast.
  • Took reservations over phone and through email, recording guest information in computer system and verifying details.
  • Collected room deposits, fees and payments.
  • Delivered above-and-beyond service to guests, ensuring welcoming and comfortable atmosphere
  • Provided information on hiking, site seeing and local attractions
  • Performed all daily room turn overs and home cleaning
  • Meal planning, preparation and clean up for approximately 10 guests

Air B&B Property Management, Caribou Cabin

John Mattson
05.2018 - 09.2019
  • Provided Management for Air B&B Caribou Cabin including account and property set up and maintenance.
  • Promptly responded to tenant inquiries and requests, managed bookings, online calendars and payment processing.
  • Hosted approximately 15 guests weekly.
  • Maintained facilities, daily cabin cleaning, organizing regular maintenance, and improvements.
  • Meal planning, preparation and clean up

Highland City Club Hostess and Gardens Management

Sina Simontob
05.2019 - 08.2019
  • Maintained tidy, clean and well-organized garden center for optimal productivity and professionalism.
  • Maintained gardens and indoor plants with daily watering and weeding
  • Selected, Cut and arranged fresh flowers for statement making bouquets weekly
  • Assisted Food and Beverage staff and Hosts with set up, waiting tables and clean up
  • Hosted daily lunch service for 40+ guest
  • Assigned patrons to tables suitable for needs
  • Worked with front of house staff to move tables and adjust seating to accommodate groups for daily lunch and special events

Head Chef

Mountain Peak Life
09.2017 - 06.2019
  • Created recipes and prepared 3 course meals for banquets of up to 100 people.
  • Planned, prepared lunches for approximately 30 guests
  • Hired, managed and trained kitchen staff.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Inspected kitchen to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Worked closely with board and director to ensure events and meals were satisfactory for our budget and for the community we served

Education

No Degree - Pre Medicine

Auburn University
Auburn, AL
12.2012

Associate of Science - Psychology

Southwestern Illinois College
Belleville, IL
03.2008

Skills

  • Guest engagement and assistance
  • Operations understanding
  • Greeting and escorting guests
  • Friendly, positive attitude
  • Culinary experience, kitchen management, menu planning, meal preparation and service
  • Interpersonal Communication
  • Flexibility for Multitasking
  • Organization and Time Management
  • Self-Motivated
  • Attention to Detail
  • Teamwork and Collaboration
  • Good Telephone Etiquette
  • Active listening

Timeline

Private In Home Health Caregiver Coordinator

Self-employed
06.2022 - Current

2 Bar 7 Guest Ranch, Bed and Breakfast Operations

Schaeffer Family
05.2021 - 08.2021

Highland City Club Hostess and Gardens Management

Sina Simontob
05.2019 - 08.2019

Air B&B Property Management, Caribou Cabin

John Mattson
05.2018 - 09.2019

Head Chef

Mountain Peak Life
09.2017 - 06.2019

Lee Mansion, Bed and Breakfast Operations

Nicki Friedeck
03.2012 - 01.2020

No Degree - Pre Medicine

Auburn University

Associate of Science - Psychology

Southwestern Illinois College
Cher Rainbolt