
My name is Cherelle Leakes. I have been working in the food industry for about nine years. Within these years I've served on the main line, cashier, prep and grill ( as followed by the company's expectations). In addition four of the years working at Chipotle I was apart of the management team. As a manger my responsibilities were to count inventory, place truck orders, overlook a staff of at least twelve employees,reach out to vendors to fix equipment, etc.
Goal-setting
Lesson plan development
Training program development
Recipes and menu planning
Food preparation and safety
Inventory control and record keeping
Kitchen equipment operation and maintenance
Food service background
Point of Sale (POS) system operation
Serve safe certificate