Cheri Bean
Marlin,WA
Summary
Detail-oriented Nutrition Aide with experience in meal preparation and customer service. Skilled in fostering supportive environments for healthy eating choices and ensuring compliance with dietary guidelines.
Overview
7
7
years of professional experience
Work History
Nutrition Aide
Boys and Girls Club
Moses Lake, WA
06.2026 - 08.2026
- Prepared and served nutritious meals to children, ensuring dietary guidelines were met.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Supported meal planning by providing feedback on children's preferences and dietary needs.
- Monitored food inventory, reporting shortages to ensure uninterrupted meal service.
- Learned food safety protocols, adhering to health regulations in food preparation areas.
- Developed positive relationships with staff and children, fostering a supportive environment for healthy eating choices.
Business Owner/Operator
Self
Spokane, WA
06.2019 - 03.2026
- Developed operational procedures to enhance workflow efficiency and customer satisfaction.
- Managed financial records, ensuring accurate bookkeeping and timely reporting.
- Trained and mentored staff on best practices and operational standards.
- Oversaw end-to-end business processes to maintain proficiency and profitability.
Education
High School Diploma -
Shoshone High School
Shoshone, ID05-2003
Skills
- Food preparation techniques
- Time management
- Problem-solving
- Team collaboration
- Food handling safety
- Kitchen organization
- Heavy lifting
- Detail-oriented
Timeline
Nutrition Aide
Boys and Girls Club
06.2026 - 08.2026
Business Owner/Operator
Self
06.2019 - 03.2026
High School Diploma -
Shoshone High School