
Experienced food service professional with a strong background in serving, bartending, and kitchen operations. Skilled in POS systems, cash handling, guest relations, and food safety. Highly organized and dedicated to delivering excellent customer experiences in fast-paced hospitality environments.
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.