Cherise Shamp
Huntington,VT
Overview
4
4
years of professional experience
Work History
Field Manager
Vermont Public Interest Research Group (VPIRG)
Burlington, Vermont
05.2025 - 08.2025
- Directed daily operations of a summer canvass team, supervising crew members across Vermont and ensuring their safety, morale, and performance.
- Organized and assigned geographic turf by dividing maps and strategically distributing outreach areas to maximize efficiency and coverage.
- Managed transportation logistics, including daily drop-offs and pick-ups for field staff statewide.
- Conducted door-to-door fundraising and community outreach, engaging Vermonters on current environmental issues and securing financial support for the organization.
Field Crew Member
Adam’s Berry Farm
Charlotte, VT
06.2024 - 08.2024
- Harvested and processed seasonal crops including blueberries, raspberries, and strawberries.
- Assisted with field preparation, equipment maintenance, and farm operations.
- Managed weekly farmers market stand, handling customer service and cash transactions.
- Collaborated with team members to complete labor-intensive tasks efficiently.
Coach / Camp Counselor
Hoops 101 Basketball Camp
Jericho, VT
06.2021 - 06.2024
- Instruct youth ages 8–13 in basketball skills development and teamwork.
- Provide mentorship, leadership, and ensure camper safety and well-being.
Barista
Davenport Coffee Lounge, American University
Washington, DC
08.2023 - 05.2024
- Provided high-quality customer service in a fast-paced campus café.
- Prepared espresso and specialty drinks with accuracy and efficiency.
- Worked collaboratively with a team to maintain smooth daily operations.
Server
Jericho Café & Tavern
Jericho, VT
03.2023 - 07.2023
- Delivered professional and attentive table service in a high-volume environment.
- Managed multiple responsibilities simultaneously while maintaining strong customer satisfaction.
Scooper
Ben & Jerry’s
Waterbury, VT
01.2022 - 07.2022
- Delivered friendly, high-quality customer service in a fast-paced retail environment.
- Prepared specialty ice cream orders, sundaes, and milkshakes with accuracy and efficiency.
- Handled cash transactions and communicated allergy and ingredient information to ensure customer safety.
Education
High School Diploma -
Mount Mansfield Union High School
Jericho, VTBachelor of Science - Conservation Biology And Political Science
St. Lawrence University
Canton, NYSkills
- Leadership & Team Management
- Community Outreach & Public Engagement
- Strong Verbal Communication
- Conversational Spanish
- Organizational & Administrative Skills
- Problem Solving & Team Collaboration
- Project coordination
- Field operations
- Crew management
Languages
Spanish
Professional Working
Interests
I plan to attend law school after graduating, as I am especially interested in legal solutions for sustainable food systems and animal welfare
Timeline
Field Manager
Vermont Public Interest Research Group (VPIRG)
05.2025 - 08.2025
Field Crew Member
Adam’s Berry Farm
06.2024 - 08.2024
Barista
Davenport Coffee Lounge, American University
08.2023 - 05.2024
Server
Jericho Café & Tavern
03.2023 - 07.2023
Scooper
Ben & Jerry’s
01.2022 - 07.2022
Coach / Camp Counselor
Hoops 101 Basketball Camp
06.2021 - 06.2024
High School Diploma -
Mount Mansfield Union High School
Bachelor of Science - Conservation Biology And Political Science
St. Lawrence University