
Dedicated and results-driven Dietary Manager with 10+ years of experience in dietary management, food service, restaurant management, and commercial cooking. Extensive background leading kitchen operations in long-term care, rehabilitation, senior living, and restaurant environments. Skilled in staff supervision, menu planning, food preparation, inventory management, food safety compliance, and delivering exceptional customer service. Proven ability to manage fast-paced kitchens while maintaining high standards of quality, sanitation, and resident satisfaction. Recognized for strong leadership, reliability, and building productive teams. Holds additional certifications in healthcare, commercial driving, and equipment operation, demonstrating versatility and a strong work ethic.