Cheryl Bone
Fred Meyer
Spanaway,WA
22
years of professional experience
Knowledgeable with solid background in meat wrapping, ensuring high standards of product presentation and packaging. Expertise in maintaining clean and organized work environment with focus on food safety regulations. Demonstrated proficiency in team collaboration and adapting to changing work demands.
Education
Hours of Training - Automotive Mechanic
Work History
Lead Meat Wrapper
5 Years 4 Months- Wrapped and labeled meat products to ensure freshness and compliance with safety standards.
- Maintained cleanliness and organization of meat department to enhance customer experience.
- Assisted in inventory management by tracking product levels and conducting regular stock checks.
- Operated packaging equipment efficiently to optimize workflow during peak hours.
- Collaborated with team members to meet daily production goals while ensuring quality control.
- Provided excellent customer service by answering inquiries and assisting with special orders.
- Trained new employees on safety procedures and best practices for meat handling.
- Monitored expiration dates and rotated stock to minimize waste and ensure product quality.
- Replenished cases through shifts to maintain consistent sales.
- Protected consumers by consistently following food handling and safety guidelines.
- Conducted regular inspections of products for quality assurance purposes, removing any items that did not meet standards from display cases promptly.
Meat Wrapper
8 Years 10 Months- Operated wrapping machinery to package meat products efficiently.
- Protected consumers by consistently following food handling and safety guidelines.
- Replenished cases through shifts to maintain consistent sales.
- Kept shelves and display cases organized, products fronted and expired items removed.
- Conducted regular inspections of products for quality assurance purposes, removing any items that did not meet standards from display cases promptly.
- Improved efficiency by properly labeling all wrapped meats with relevant information such as weight, price, and expiration date.
- Upheld department presentation standards with regular cleaning.
- Maintained a clean and organized work area, ensuring compliance with food safety regulations.
- Assisted customers with selecting types and cuts of meat by answering questions and offering recommendations.
- Weighed, wrapped and labeled meat products for sale to grocery customers.
- Assisted customers in selecting the right cuts of meat for their needs, offering expert advice on preparation methods.
- Demonstrated strong multitasking abilities by efficiently managing multiple customer requests and maintaining a high level of service .
- Labeled meat items clearly and accurately with allergen information and expiration dates.
Seafood Clerk
5 Years 8 Months- Collaborated with team members to achieve daily operational goals while ensuring compliance with safety standards.
- Trained new staff on best practices for handling seafood products and maintaining a safe work environment.
- Conducted routine quality assurance inspections to ensure adherence to food safety standards within the seafood department.
- Increased sales by explaining characteristics and providing serving suggestions for various seafood items.
- Followed written recipes to prepare prepackaged seafood meals.
- Enhanced department efficiency by promptly processing incoming shipments and restocking merchandise as needed.
- Provided informative cooking tips and preparation suggestions to customers upon request, fostering loyalty through personalized service.
- Maximized productivity during peak hours by efficiently multitasking between customer service responsibilities and stocking duties.
- Increased sales by creating visually appealing seafood displays and regularly updating signage to highlight seasonal items.
- Reduced waste by closely monitoring product expiration dates and implementing effective rotation practices for perishable items.
- Demonstrated excellent knife skills for portioning, filleting, deboning, and trimming various species of fish.
- Assisted customers with seafood selections, offering recommendations based on their preferences and dietary needs.
- Built customer loyalty and retention by delivering excellent shopping experiences.
- Provided exceptional services and pleasant shopping experiences to retail customers.
- Created inviting environment for customers by maintaining store organization and cleanliness.
- Developed strong rapport with customers and created positive impression of business.
- Assisted customers in selecting high-quality seafood products, providing knowledgeable recommendations.
Seafood Clerk
1 Year- Assisted customers in selecting high-quality seafood products, providing knowledgeable recommendations.
- Maintained cleanliness and organization of seafood display cases to ensure freshness and attractiveness.
- Prepared seafood items for sale, including filleting and portioning according to customer specifications.
- Operated scales and slicing equipment with precision to enhance product presentation and accuracy.
- Collaborated with team members to maintain a clean, organized, and safe work environment for both employees and customers.
- Upheld the highest standards of cleanliness throughout the department, performing daily sanitation tasks such as washing cutting boards, utensils, display cases, and work surfaces.
- Washed floors, walls, coolers and storage shelves.
- Promoted a positive shopping experience by addressing customer inquiries or concerns in a polite, professional manner.
- Cleaned and sanitized equipment, tools, and work surfaces.
- Assisted customers with product selection by making recommendations and suggestions based on customer needs.
- Checked quality of products and removed expired items.
- Interacted with customers to foster loyalty and satisfaction.
- Improved customer satisfaction by providing exceptional service and product knowledge in the seafood department.
HABA Cl
11 Months- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Skills
Food safety regulations
Labeling accuracy
Equipment operation
Product inspection
Safe lifting techniques
Quality assurance
Pricing accuracy
Sourcing updated information from company website.
Inventory processing
Multitasking and prioritization
Attention to detail
Reading and following schematics.
Timeline
Lead Meat Wrapper
Fred Meyer
04.2021 - CurrentRead More
Meat Wrapper
Fred Meyer
06.2012 - 04.2021Read More
Seafood Clerk
Fred Meyer
10.2006 - 06.2012Read More
Seafood Clerk
Fred Meyer
10.2005 - 10.2006Read More
HABA Cl
Fred Meyer
11.2004 - 10.2005Read More
Bates Vocational And Technical College
Hours of Training from Automotive Mechanic
Read More