Cheryl Crews
West Columbia,SC
Summary
Dynamic culinary professional with extensive experience at BI-LO, excelling in food safety and team collaboration. Proven track record in enhancing product quality and customer satisfaction through effective training and inventory management. Highly motivated to deliver exceptional results while maintaining cleanliness and adhering to health standards in fast-paced environments.
Overview
15
15
years of professional experience
Work History
Food Prep/cook
Country Cupbourd
Pelion, SC
09.2020 - 04.2026
- Prepared ingredients according to recipes, ensuring consistency and quality.
- Operated kitchen equipment safely and efficiently, adhering to safety protocols.
- Assisted with inventory management, tracking supplies and minimizing waste.
- Maintained cleanliness of workstations, following sanitation guidelines diligently.
- Collaborated with team members to meet production goals in a fast-paced environment.
- Adapted quickly to changing priorities and menu items during peak hours.
Caregiver
Family Friend
Newberry, SC
06.2016 - 07.2018
- Provided compassionate personal care, assisting with daily living activities and ensuring comfort.
- Administered medications, adhering to prescribed schedules and maintaining accurate records.
- Developed engaging activities to promote physical and mental stimulation for clients.
- Assisted with mobility and transportation needs, enhancing overall quality of life.
- Maintained clean and safe living environments, implementing safety protocols effectively.
- Communicated regularly with family members regarding care plans and client progress.
Deli/bakery Manager
BI-LO
Prosperity, SC
01.2011 - 03.2016
- Supervised bakery operations, ensuring compliance with health and safety standards.
- Trained and mentored staff on baking techniques and product quality.
- Managed inventory levels, coordinating with suppliers for timely deliveries.
- Developed and implemented production schedules to optimize workflow efficiency.
- Analyzed sales trends to adjust product offerings based on customer preferences.
- Led quality control initiatives, enhancing product consistency and customer satisfaction.
Education
High School Diploma -
Columbia High School
Columbia, SCSkills
Cleanliness standards
Safe food handling
Food presentation
Team collaboration
Foodservice
Knife skills
Health code compliance
Sanitation practices
Restaurant equipment care
Menu planning
Ingredient preparation
Stock rotation
Guest services
Temperature monitoring
Food safety
Food storage
Meat cutting
Workstation maintenance
Portion control
Ingredient knowledge
Inventory stocking
Kitchen expense control
Sauce preparation
Culinary design
Allergen awareness
Cooking techniques
Storage management
Ingredient restocking
Vegetable washing
Recipe execution
Knife safety
Food safety oversight
Quick-learning
Cleaning and organization
Attention to detail
Customer service
Dependable and reliable
Flexible schedule
Highly motivated
Time management
Timeline
Food Prep/cook
Country Cupbourd
09.2020 - 04.2026
Caregiver
Family Friend
06.2016 - 07.2018
Deli/bakery Manager
BI-LO
01.2011 - 03.2016
High School Diploma -
Columbia High School