Chevell Gordon

• Packaged and labeled prepared foods for storage or sale.
• Maintained cleanliness and organization of kitchen equipment and utensils.
• Prepared meats, vegetables or desserts according to orders or instructions.
• Disposed of leftover food following health code guidelines.
• Stocked service stations with food items such as condiments, salads, desserts, and beverages.
• Prepared workstations with ingredients and tools to increase efficiency.
• Re-stocked, organized and arranged service and food stations.
• Operated kitchen equipment safely, including slicers and blenders.
• Followed recipes and customer requests to prepare meals.
• Conducted routine checks to ensure food items were stored properly.
• Kept track of supplies used in the kitchen to ensure restocking when necessary.
• Followed food safety standards and protocols.
• Maintained cleanliness and order in the kitchen area.
• Took and recorded temperatures of food, refrigerators and freezers.
• Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
• Cut or sliced meat, poultry and seafood to prepare for cooking.
• Baked breads, rolls and other pastries using traditional recipes.
• Cleaned utensils, dishes and glasses for customer use.
• Assisted in the plating and presentation of food for service.

• Participated in the loading and unloading of harvested products and supplies.

Pre load trucks

Worked on the conveyer belt

• Compared merchandise invoices to items actually received.
• Picked orders according to customer specifications, utilizing order sheets, pick lists, and item numbers.
• Packed and unpacked items, checking breakables before stocking on shelves.
• Read orders to verify attributes and quantities of merchandise.
• Placed products on conveyors for final wrapping and shipment.
• Loaded boxes onto conveyor belts for sorting into correct shipping destinations.
• Read orders to obtain item numbers and located merchandise in bins or on shelves.

• Successfully serviced events through collaboration with establishment managers by securing venue and scheduling adequate personnel.
• Created tasty dishes using popular recipes, delighting patrons and generating return business.
• Developed menus and recipes according to client requests.

Sever

Bartender

Wine passer

Buffing

Table service

Coat check

Door person

• Verified safe and appropriate food temperatures and sanitary conditions of banquet and foodservice areas.
• Communicated effectively with waitstaff and other personnel to ensure smooth operation at catered functions.
• Coordinated food service stations and venue accommodations, including setup, and tear-down of furniture and equipment per customer guidelines.
• Monitored temperatures of prepared food and cold-storage areas.
• Served guest tables by transporting meals and beverages from kitchen and bar areas.
• Supervised the breakdown of buffet lines after each event was completed.
• Prepared workstations with ingredients and tools to increase efficiency.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Cleaned and sanitized kitchen equipment, utensils and work stations.
• Distributed food to service staff for prompt delivery to customers.

• Greet customers as entering the store
• Confer with potential customers regarding equipment needs and advise customers on types of equipment to purchase

• Receive payment by cash, check, credit cards, vouchers, or automatic debits
• Issue receipts, refunds, credits, or change due to customers
• Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change
• Greet customers entering establishments
• Process merchandise returns and exchanges
• Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans
• Sort, count, and wrap currency and coins

• Maintain a safe play environment
• Observe and monitor children's play activities
• Dress children and change diapers
• Communicate with children's parents or guardians about daily activities, behaviors, and related issues
• Assist in preparing food and serving meals and refreshments to children
• Support children's emotional and social development, encouraging understanding of others and positive self-concepts
• Help children with homework and school work
• Sterilize bottles and prepare formulas

• Receive payment by cash, check, credit cards, vouchers, or automatic debits
• Issue receipts, refunds, credits, or change due to customers
• Assist customers by providing information and resolving their complaints
• Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change
• Process merchandise returns and exchanges

• Keep work stations clean and sanitize tools such as scissors and combs
• Cut, trim and shape hair or hairpieces, based on customers' instructions, hair type and facial features, using clippers, scissors, trimmers and razors
• Bleach, dye, or tint hair, using applicator or brush
• Apply water, setting, straightening or waving solutions to hair and use curlers, rollers, hot combs and curling irons to press and curl hair
• Comb, brush, and spray hair or wigs to set style
• Attach wigs or hairpieces to model heads and dress wigs and hairpieces according to instructions, samples, sketches or photographs