Hardworking and enthusiastic person trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
5
5
years of professional experience
Work History
Line Cook
Ventis Cafe And Beer Vault
08.2020 - Current
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Kitchen Manager
Chemeketa Community College
09.2018 - 04.2020
Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.