Cheyenne Moone
Danville,VA
Summary
Drove revenue growth through waste reduction and cost management as a bartender. Cultivated positive customer relationships, leading to improved patron retention. Mentored new employees, ensuring they excelled in their roles and supported overall business success.
Overview
4
4
years of professional experience
Work History
Bartender/ waitress
La piazza Italian restaurant and bar
Roxboro, NC
07.2023 - Current
- Timely prepared workstations with necessary items for lunch and dinner services.
- Efficiently managed customer orders in high-pressure situations.
- Regularly assessed stock levels of beer, liquor, and wine to inform ordering.
- Cleaned and organized stations at the end of shifts to support staff transitions.
- Provided exemplary service to ensure memorable encounters for patrons.
- Ensured accuracy of cash drawers during customer transactions at shift's end.
Line cook/ Grill Cook
Homestead steakhouse
Roxboro, NC
08.2022 - 07.2023
- Executed and served orders during lunch and dinner service alongside kitchen staff.
- Prepared diverse dishes with prepped ingredients before and after operational hours.
- Sanitized and organized kitchen stations to maintain cleanliness throughout service.
- Collaborated effectively with team members, fostering a positive work environment.
- Consistently arrived on time and in uniform for each scheduled shift.
- Managed inventory checks upon truck arrivals, organizing products in designated areas.
- Thrived in high-stress, fast-paced environments while maintaining professionalism.
Plant caretaker
Plant partners through Lowe’s
Roxboro, NC
05.2022 - 06.2022
- Arranged plants on various tables based on seasonal variations to attract customers.
- Addressed customer questions regarding plant care and selection, improving service quality.
- Worked with plant department team at Lowe’s to maintain effective business practices.
- Facilitated movement of large carts containing floral shipments from incoming deliveries.
- Provided watering assistance for plants when authorized by supervisor, managing workload effectively.
Line cook- Sauté/Fryer cook
Brookland eats
Roxboro, NC
06.2021 - 05.2022
- Collaborated with kitchen staff to efficiently serve customer orders during busy meal times.
- Prepared a variety of dishes prior to opening and following the end of service hours.
- Ensured cleanliness and order in kitchen areas to support food preparation activities.
- Demonstrated strong teamwork skills with a positive attitude throughout service shifts.
- Maintained punctuality and professional appearance on each workday.
- Checked inventory upon arrival of deliveries, organizing items as required.
- Adapted to high-stress, fast-paced situations while maintaining composure and positivity.
Education
High school diploma - Culinary And Hospitality
Job corp of Wilmington Delaware
Wilmington, DE01.2016
Skills
- Strong multitasking skills
- Customer support proficiency
- Dependable and trustworthy
- Collaborative team player
- Patience and understanding
- Clear communication abilities
- Friendly personality traits
- Hygiene and cleanliness focus
- Expertise in customer service
- Responsible beverage service
- Advanced problem-solving skills
- Payment processing experience
- Handling challenging customers effectively
- Cash register management skills
- Menu memorization techniques
- Professional presentation standards
- Suggestive selling methods
- Knowledge of alcohol regulations
- Training for new employees
- Beverage preparation expertise
- Drink preparation methods mastery
- Sales techniques proficiency
- Efficient food running practices
- Compliance with health codes
- Keg changing knowledge
- Familiarity with ABC regulations
References
Mellisa Johnson-(919) 806-6145
Chef David- (919) 602-1927
Jenna Thurlow- +1 (315) 591-4439
Timeline
Bartender/ waitress
La piazza Italian restaurant and bar
07.2023 - Current
Line cook/ Grill Cook
Homestead steakhouse
08.2022 - 07.2023
Plant caretaker
Plant partners through Lowe’s
05.2022 - 06.2022
Line cook- Sauté/Fryer cook
Brookland eats
06.2021 - 05.2022
High school diploma - Culinary And Hospitality
Job corp of Wilmington Delaware