Cheyenne Sobel
Prescott,AZ
Summary
Motivated and reliable hospitality professional with extensive experience in fast-paced food and beverage environments. Skilled in customer service, team coordination, and problem-solving under pressure. Demonstrates strong multitasking abilities, cash handling accuracy, and leadership in both independent and team-based roles. Experienced in training staff, managing guest experiences, and maintaining efficient daily operations across restaurant and bar settings.
Overview
6
6
years of professional experience
Work History
Bar Manager /Restaurant Server
Barbudos Cantina
Prescott, AZ
12.2022 - Current
- Oversaw daily bar operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on cocktail preparation and customer service standards.
- Developed innovative drink menus to enhance customer experience and increase sales.
- Managed inventory levels, ordering supplies to maintain optimal stock without overages.
- Independently handled full-service responsibilities, including bartending, serving, seating guests, and maintaining table sections.
- Managed multiple roles simultaneously in a fast-paced environment, ensuring efficient service and customer satisfaction.
- Assisted with scheduling and coordinated staff coverage during peak hours.
- Resolved customer conflicts and supported staff in high-pressure situations, ensuring smooth service and a positive team environment
- Collaborated with vendors to negotiate pricing and establish quality standards for supplies.
Server
Ajo Al’s Mexican Cafe
Phoenix, AZ
09.2024 - 04.2025
- Delivered exceptional customer service in fast-paced dining environment.
- Managed order accuracy and timely delivery of food and beverages.
- Trained and mentored new staff on service standards and menu knowledge.
- Collaborated with coworkers and kitchen staff to ensure seamless service flow during peak hours.
- Assisted with host duties, including greeting guests and managing seating flow.
- Handled payments and ensured order accuracy from start to finish.
Restaurant Hostess
Red Robin
Prescott, AZ
06.2022 - 12.2022
- Greeted and seated guests, enhancing overall dining experience and customer satisfaction.
- Managed seating system, optimizing table turnover and minimizing wait times.
- Coordinated with kitchen and waitstaff to ensure seamless service flow during peak hours.
- Trained new host staff on company policies, procedures, and customer service standards.
- Answered phone inquiries and assisted with ToGo orders.
- Maintained cleanliness and organization of the front of house and assisted servers with cleaning.
Cashier & Shift Lead
Daylight Doughnuts
Prescott, AZ
04.2020 - 07.2022
- Processed customer transactions efficiently using Clover POS system.
- Maintained accurate cash drawer and performed end-of-day reconciliations.
- Assisted customers with product inquiries and provided exceptional service.
- Opened and closed the store independently, ensuring smooth daily operations.
- Managed both drive-through and dine-in service in a fast-paced environment.
- Maintained cleanliness, organization, and food safety standards.
- Worked independently during shifts, demonstrating reliability, time management, and strong work ethic.
- Efficiently prepared and served donuts, ice cream, and coffee/beverage orders in a fast-paced environment
Restaurant Hostess
Hilton Garden Inn Hotel, Triple Creek Kitchen and Spirits
Prescott, AZ
02.2021 - 09.2021
- Managed reservation system, optimizing table turnover and minimizing wait times.
- Maintained cleanliness and organization of front-of-house areas to uphold restaurant standards.
- Handled guest inquiries and complaints professionally, improving guest retention rates.
- Implemented efficient seating charts, maximizing dining room capacity without compromising service quality.
- Served as the first point of contact for guests, providing a professional and welcoming experience
Education
Counseling Psychology
Grand Canyon University
Phoenix, AZ08-2026
Skills
- Customer service
- Team leadership
- Problem-solving
- Staff training
- Communication & Teamwork
- Time Management & Organization
- Multitasking in Fast Paced Environments
- Inventory Tracking & Ordering
- Food & Beverage Service
- Bar Operations & Bartending Basics
- Cash Handling & POS Systems
- Staff Support & Team Coordination
Timeline
Server
Ajo Al’s Mexican Cafe
09.2024 - 04.2025
Bar Manager /Restaurant Server
Barbudos Cantina
12.2022 - Current
Restaurant Hostess
Red Robin
06.2022 - 12.2022
Restaurant Hostess
Hilton Garden Inn Hotel, Triple Creek Kitchen and Spirits
02.2021 - 09.2021
Cashier & Shift Lead
Daylight Doughnuts
04.2020 - 07.2022
Counseling Psychology
Grand Canyon University