Cheyenne Ward
Easton,PA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
12
12
years of professional experience
Work History
CW Catering
self employed
Easton , PA
02.2024 - Current
- Calculated precise portion sizes for meal preparation of large groups.
- Ordered supplies from vendors for catered events efficiently.
- Ensured proper food item storage prior to catering events.
- Inspected food quality and presentation before delivery or service.
Main Grill Cook
The Bayou Church
Easton , PA
07.2022 - 12.2023
- Executed preparation and cooking of diverse meats, poultry, seafood, and vegetables per recipes or customer specifications.
- Organized supplies in an efficient manner so that they can be easily accessed during peak hours.
- Strictly followed recipe instructions when preparing menu items such as sauces, soups and marinades.
Server, Trainer, Cook, Prep
olive garden
Easton , PA
03.2021 - 07.2023
- Maintained a positive learning environment by addressing any questions or concerns raised by participants promptly.
- Ensured all safety protocols were followed while using equipment during demonstrations.
- Developed and presented comprehensive training materials on server setup, configuration, and maintenance.
- Monitored performance of trainees throughout the course duration to identify areas for improvement.
- Resolved customer complaints regarding food quality or services provided.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Monitored stock levels of food items and ordered more when necessary.
Grill Cook
Sodexo Food Service
Allentown, PA
02.2018 - 04.2020
- Setting up breakfast for roughly 150 St. Luke's business partners per day.
- Maintaining a positive work atmosphere, engaging with customers per order.
- Prepared for lunch in between orders for around 300 employees.
- Maintain cleanliness and an organized workspace.
Line Cook
lafayette college
Easton, PA
09.2017 - 11.2018
- Working hands-on to create several entrées with top-of-the-line sous chefs and executive chefs for more than 500 students a day.
- Followed a revolving monthly menu, creating a meat, starch, and a vegetable.
- Articulating menus from foods all over the world, as well as local foods.
Catering Server
Bank St Annex
Easton , PA
06.2015 - 02.2018
- Assisted other servers in carrying trays of food from kitchen to dining area.
- Informed guests of daily specials and new menu items available for catering services.
- Restocked supplies such as beverages, condiments, plates or glasses when necessary.
- Ensured compliance with health and safety regulations at all times.
- Maintained cleanliness of the buffet area, including setting up and breaking down the buffet table.
- Greeted guests as they arrived for events, provided them with information about menu items, and answered any questions they had.
- Collaborated with other staff members on duties assigned for each catered event.
Merchandising Associate
Marshalls
Easton, PA
07.2013 - 07.2017
- Assisted in maintaining store shelves and displays, ensuring items were properly stocked and labeled.
- Processed returns quickly and efficiently according to established procedures and policies.
- Monitored stock levels, reordered items when necessary, and ensured proper storage of products.
- Created innovative visual display solutions for promotional events.
- Provided excellent customer service by answering questions about products and services.
- Assisted customers over the phone regarding store operations, product information and order placement.
Kitchen Manager
khans mongolian grill
Nashville, Tn
09.2014 - 10.2015
- Responsible for all opening and closing functions at the restaurant.
- managing kitchen staff
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Ensured compliance with health and safety regulations.
Education
Associate of Arts - Culinary Arts
The Art Institute of Tennessee- Nashville
Nashville, TN10-2015
High School Diploma -
Phillipsburg High School
Phillipsburg Nj 06-2014
Skills
- Food safety
- Supply management
- Menu planning
- Portion control
- Quality assurance
- Customer service
Timeline
CW Catering
self employed
02.2024 - Current
Main Grill Cook
The Bayou Church
07.2022 - 12.2023
Server, Trainer, Cook, Prep
olive garden
03.2021 - 07.2023
Grill Cook
Sodexo Food Service
02.2018 - 04.2020
Line Cook
lafayette college
09.2017 - 11.2018
Catering Server
Bank St Annex
06.2015 - 02.2018
Kitchen Manager
khans mongolian grill
09.2014 - 10.2015
Merchandising Associate
Marshalls
07.2013 - 07.2017
Associate of Arts - Culinary Arts
The Art Institute of Tennessee- Nashville
High School Diploma -
Phillipsburg High School