Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chia Ching Chuang

Providence,RI

Summary

Versatile and highly motivated, I excelled at Y Noodle Bar by preparing orders with high accuracy, enhancing customer satisfaction significantly. My expertise in fish butchering and exceptional time management skills contributed to a productive kitchen environment. Demonstrated ability to learn quickly and adapt to new culinary techniques, underscoring my commitment to professional growth and excellence in fast-paced settings.

Overview

10
10
years of professional experience

Work History

Line Cook

Y Noodle Bar
11.2023 - 05.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Prep Cook

Rebirth Cafe & Restaurant
09.2014 - 12.2016
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and removing trash.
  • Expert handling and preparation of diverse seafood.

Server

Oomori
09.2015 - 03.2016


  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences
  • Responded attentively to customer needs.

Education

Bachelor of Science - Culinary Arts

Johnson & Wales University
Providence, RI
05-2025

Bachelor of Arts - Philosophy

National Taiwan University
Taipei, Taiwan
06-2017

Skills

  • Time Management
  • Attention to Detail
  • Highly Motivated
  • Cleaning and Organization
  • Fish Butchering
  • Meat Fabrication
  • Mandarin: native

Timeline

Line Cook

Y Noodle Bar
11.2023 - 05.2024

Server

Oomori
09.2015 - 03.2016

Prep Cook

Rebirth Cafe & Restaurant
09.2014 - 12.2016

Bachelor of Science - Culinary Arts

Johnson & Wales University

Bachelor of Arts - Philosophy

National Taiwan University
Chia Ching Chuang