Meat Department Clerk
Chino Kofot
1919 W Main St Mesa, Az 85201
02.2022 - Current
- Followed proper safety, handling and cross-contamination procedures.
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Restocked products based on available inventories and customer demands.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Unloaded merchandise and stocked cases with new merchandise.