Rodney Ackerman
Bozeman,MT
Summary
Proven expertise in meat cutting and customer service, honer at Smiths Food And Drug. Excelled in maintaining high standards of cleanliness and safety, significantly enhancing customer satisfaction and loyalty. Demonstrated adaptability and problem-solving skills, ensuring compliance with food safety regulations and contributing to a positive shopping experience. History of working well in high-volume meat department environments to unload, stock and process new merchandise. Effective in inventory management, cleaning procedures and case organization. Experienced as a meat department clerk adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations. Focused on providing high-quality customer service for all meat department customers. Versed in discussing cuts, types of meat and origins. Dependable food handling professional skilled in handling, cutting and preparing various meat cuts for customers. Safety-oriented and efficient with an organized approach.
Overview
15
15
years of professional experience
Work History
Meat Department Clerk
Smiths Food And Drug
Bozeman, MT
03.2021 - 04.2024
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
- Followed proper safety, handling, and cross-contamination procedures.
- Handled customer concerns or complaints with professionalism and care, reinforcing a positive company image and cultivating long-term relationships.
- Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
- Adhered to strict food safety guidelines when handling raw products, protecting both consumer health and company reputation.
- Responded quickly to out-of-stock situations by replenishing supplies or identifying suitable alternatives for customers.
- Collaborated with team members to efficiently complete daily tasks, improving overall department productivity.
- Enhanced customer satisfaction by providing exceptional service and assistance in the meat department.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Unloaded merchandise and stocked cases with new merchandise.
- Prepared attractive displays that showcased the variety of meats available, encouraging customers to try new products.
- Restocked products based on available inventories and customer demands.
- Utilized sharp knives and other cutting tools safely while maintaining a clean work area for optimal productivity.
- Consulted with customers to discuss available meats, different cuts and quality options.
- Developed a comprehensive understanding of various cuts of meat, enabling accurate recommendations to customers based on their preferences.
- Ensured compliance with all relevant regulations related to meat handling and storage, reducing the risk of potential violations.
Custodian
Montana State University Bozeman
Bozeman, MT
10.2009 - 01.2019
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Kept building spaces premises clean inside and outside.
- Maintained a well-organized supply closet for easy access to necessary tools.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Moved furniture for cleaning and set up for special events.
- Enhanced cleanliness and safety by regularly sanitizing high-touch surfaces.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
Education
GED -
Adult Education Great Falls
Great Falls, MT05.1979
Skills
- Customer Service
- Knife Handling
- Workplace Safety
- Safety awareness
- Cleanliness standards
- Meat cutting expertise
- Sanitation Procedures
- Merchandise Stocking
- Equipment Operation
- Food Safety Compliance
- Inventory Stocking
- Stock Rotation
- Facility Cleaning
- Equipment monitoring
- Equipment Maintenance
- Product Sales
- Product display
- Waste Reduction
- Temperature Monitoring
- Shipment Processing
- Maintaining freshness
- Slicer Operation
- Food handling policies
- Sanitation and food safety
- Meat deboning
- Safe Food Handling
- Surface cleaning
- Package preparation
- Meat processing
- Sanitation Practices
- Specialty Cuts
- Order Fulfillment
- Truck unloading
- Teamwork and Collaboration
- Problem-Solving
- Cleaning and organization
- Attention to Detail
- Multitasking and Organization
- Cleaning and sanitizing
- Adaptability and Flexibility
- Food Safety
- Money Handling
- Food Preparation
- Order Taking
- Customer Relations
- Packaging and Labeling
- Dishwashing
- Handling Complaints
- Resolving Complaints
Timeline
Meat Department Clerk
Smiths Food And Drug
03.2021 - 04.2024
Custodian
Montana State University Bozeman
10.2009 - 01.2019
GED -
Adult Education Great Falls