I have nannied for younger children for the past 2 years now, the youngest at 11 months old, and the oldest at 12 years of age.
Enhanced children''s emotional well-being by providing a nurturing and supportive environment, while making sincere connections with the children.
Increased parental satisfaction by maintaining open lines of communication and providing regular progress updates.
Developed age-appropriate activities that promoted cognitive, social, and emotional growth in children.
Established and maintained a safe, clean, and stimulating learning environment for the children under my care.
Hostess
BlueWater Grill
04.2022 - 08.2022
As a hostess at Bluewater Grill, I gained experience working in a high end restaurant with am affluent clientele.
This allowed me to broaden my customer service skills, as well as my team cooperation abilities.
Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Bluewater Grill was a much larger restaurant than I had previously worked in, so this provided me with the opportunity to build a larger number of relationships with my coworkers, while dealing with a more demanding customer flow.
Assistant Coach
InMotion Volleyball Club
10.2020 - 01.2021
As an assistant coach for private lessons, I worked with girls and boys ages 10-20
Assisted head coach in evaluating player performance, identifying areas for improvement, and providing constructive feedback to ensure continuous growth.
It was mainly a physical role, serving, tossing, and hitting balls to players, while also teaching them skills they were trying to acquire
Court awareness, communication, and leadership are some of my strong suits in my sport, which I had the ability to pass on to players of all ages.
Hostess, Server
Avila's El Ranchito
04.2020 - 10.2020
As a hostess, I mastered my customer service skills by welcoming guests in a warm and friendly manner, while managing a seating chart in a small restaurant with large customer flow, and quick turnaround time
Furthermore, while managing front of house, I also answered the phones, responding to inquiries, taking to-go orders, while packaging and checking customers out
Additionally, as a server, I ran food to the dining floor, took orders, and refilled drinks while keeping the serving stations stocked with the proper materials needed.