Chloe Archambault

• Applied understanding of public opinion, social media and traditional media use to create engaging and attention-grabbing stories.
• Wrote, edited and produced stories for multiple platforms, including Internet and digital channels.
• Pursued and developed stories independently and for assignment, covering range of topics.

My faculty page and published works can be found here: https://www.ucdavis.edu/person/articles/26644

• Snapped professional quality photographs to use on social media channels for promotional campaigns.
• Communicated product value, quality and style to educate and entice potential customers.
• Planned and organized sampling events by working hand-in-hand with retail store managers and leaders.

• Balanced serving, bartending, line prep work, hosting, and managing takeout and reservation phone lines.
• Masterful knowledge of entire menu including every possible substitution, allergen information and used this to formulate suggestions based on customer needs.
• Modified and created signature cocktails.
• Handled the entire floor on my own with sales averaging 1,200 on a regular weekend dinner shift.

• Served in a busy setting without traditional sections, working both the large outdoor patio space and indoor dining area simultaneously.
• Worked the floor and also behind the bar for banquets and parties of 150+ patrons.
• Cultivated warm relationships with regular customers.

• Served tables as usual as well as took on bussing, hosting and assistance with BOH tasks.
• Created and maintained relationships with regular customers.
• Delegated and kept track of seating rotations with other servers on shift, attending to guests that needed help regardless of whether or not they were in my section.