Chloe Jeong
Fort Lauderdale,FL
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Intern, Food and Beverage Department
Pelican Grand Beach Resort
02.2023 - 02.2024
- Worked closely and successfully with kitchen staff and management to maximize customer satisfaction.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive guest experiences.
- Supported team members during peak hours, multitasking between various roles as needed.
Education
Hospitality
Dongeui University
South Korea 02.2023
Skills
- Food safety knowledge
- Organizational skills
- Time management
- POS system operation
- Safe Food Handling
- Working With Diverse People
Certification
- Drive License - [Jan,2018]
Additional Information
" visa sponsorship required"
Languages
Chinese (Mandarin)
Professional Working
Korean
Native or Bilingual
English
Full Professional
Timeline
Intern, Food and Beverage Department
Pelican Grand Beach Resort
02.2023 - 02.2024
Hospitality
Dongeui University
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