Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Open To Work

Chloe Jurda

Clinton Township,MI

Work Preference

Job Search Status

Open to work
Desired start date: Open to discussion

Desired Job Title

Chef & Lead Trainer Line CookChefKitchen ChefKitchen Chef

Work Type

Full TimeContract WorkGig Work

Location Preference

On-Site
Location: Clinton Township, MI, US
Open to relocation: Yes

Salary Range

45000/yr - 200000/yr

Important To Me

Career advancementHealthcare benefitsPaid time offFlexible work hours401k matchPaid sick leaveTeam Building / Company RetreatsStock Options / Equity / Profit Sharing

Summary

Creative culinary professional seeking to transition into a new field, with developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in a dynamic and challenging new role.

Offering a solid foundation in culinary principles and a strong desire to excel in a kitchen environment. Brings understanding of basic cooking techniques and ability to follow recipes precisely, ensuring consistency and quality. Ready to use and develop skills in menu planning and ingredient sourcing in high-quality production and food.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Chef & Lead Trainer

Side Car Slider Bar
Sterling Heights, MI & Birmingham, MI
05.2024 - 02.2025
  • Prepared diverse menu items, ensuring flavor and presentation align with restaurant standards.
  • Oversaw kitchen operations, maintaining high food safety and sanitation practices.
  • Trained and mentored junior staff on cooking techniques and kitchen procedures.
  • Collaborated with the front-of-house team to enhance customer dining experiences.
  • Streamlined inventory management processes, reducing waste and optimizing costs.
  • Conducted regular taste tests to ensure consistency in food quality across all dishes.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked the freezer and refrigerator at each opening and closing shift to verify the correct temperatures.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Cultivated a positive work culture among kitchen staff through open lines of communication and mutual respect.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Trained and mentored all new personnel hired to fulfill quality production flow on shifts
  • Over-saw and maintained the kitchen line for multiple simultaneous parties for over 50+ guests while ensuring food quality, presentation, and all protocol standards were met for over 600+ guests in the building, including the parties scheduled

Line Cook

Jake O'Malley's Irish Pub
Washington, MI
09.2024 - 01.2025
  • Prepared high-quality dishes according to standardized recipes and menu specifications.
  • Ensured timely food preparation during peak service hours to maintain customer satisfaction.
  • Maintained the cleanliness and organization of workstations in compliance with health regulations.
  • Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Assisted in inventory management by tracking stock levels and minimizing waste.
  • Mentored junior kitchen staff on cooking techniques and food presentation standards.
  • Monitored food safety practices, ensuring compliance with local health department guidelines.
  • Produced a high volume of food promptly for over 300+ customers, keeping up high-quality food and production flow throughout the entire shift

Chef

Pine Ridge of Plumbrook Senior Living
Sterling Heights, MI
12.2023 - 03.2024
  • Developed and executed seasonal menus tailored to the dietary preferences of residents.
  • Implemented inventory control procedures, reducing waste and managing food costs effectively.
  • Collaborated with nutritionists to create balanced meal options meeting health guidelines.
  • Monitored food quality and presentation, ensuring high standards of service delivery.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in the preparation of raw meat, poultry, fish, and eggs.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Collaborated with the Executive Chef for seasonal events and parties for the residents to ensure food was produced on time
  • Collaborated with the Executive Chef for seasonal events and parties for the residents to ensure food was produced on time
  • Produced Lunch, Desserts, & Dinners for over 800 residents promptly

Kitchen Chef

Walton Woods Assisting Living
Rochester Hills, MI
09.2023 - 12.2023
  • Created dishes for residents for lunch and dinner based off menu provided.
  • Efficiently finished prep throughout the week.
  • Made food for events for the residents and their families.
  • Served food to residents in the assisted living wing.
  • Cleaned and maintained work area.
  • Help put away stock.
  • Helped servers with dishes.
  • Made takeout orders for residents.
  • Created intricate meals for over 210 residents.

Kitchen Chef

Corporate Dining Concepts
Rochester Hills, MI
02.2023 - 08.2023
  • Addressed dietary restrictions and food sensitivities by creating dishes that suited the needs and preferences of my customers.
  • Sanitized counters, utensils, and all work areas used in preparation of raw meat, poultry, fish, and eggs.
  • Worked with the Executive chef and other kitchen chef to prepare delectable meals for large caterings, which include Entrees and desserts for up to 250+ people.
  • Oversaw and improved the work of 5-person team that produced over 300 plates per day
  • Started training for Sous Chef underneath Executive Chef’s culinary techniques to improve productivity and increase kitchen workflow.

Chef

Bank of America
Troy, MI
08.2021 - 12.2022
  • Made all of the food for the Deli Marketplace in the cafeteria.
  • Maintained a list of all food items being sold or leftover for product waste to determine new items for cafeteria.
  • Portioned all food into containers and placed them with the correct quantity to the correct distributer to be delivered.
  • Followed prep list sheet and made correct amount of food based on number of desired deliveries throughout the week.
  • Maintained and updated all labels and products that were to be delivered.
  • Cleaned the whole kitchen and maintained a clean work area.
  • Helped with caterings and events for different companies.
  • Handled and made large volumes of food for over 1,200 people.

Education

High School Diploma -

Utica High School
Shelby, MI
2014

Skills

  • Food safety and sanitation
  • Knife skills
  • Food quality
  • Food presentation
  • Meal preparation
  • Recipes and menu planning
  • Allergen awareness
  • Recipe creation
  • Sanitation practices
  • Menu development
  • Banquets and catering
  • New hire training

Certification

Driver's License

Timeline

Line Cook

Jake O'Malley's Irish Pub
09.2024 - 01.2025

Chef & Lead Trainer

Side Car Slider Bar
05.2024 - 02.2025

Chef

Pine Ridge of Plumbrook Senior Living
12.2023 - 03.2024

Kitchen Chef

Walton Woods Assisting Living
09.2023 - 12.2023

Kitchen Chef

Corporate Dining Concepts
02.2023 - 08.2023

Chef

Bank of America
08.2021 - 12.2022

High School Diploma -

Utica High School

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