Facilitates the flow of the dining room and bar, coordinates with and assists servers and bartenders in duties which ensures customer satisfaction; maintaining proper records of inventory and sales.
Barista, Team Member
Cafe Kopi
07.2023 - 07.2024
Provided excellent customer service; managed daily operations within a cafe, including POS procedures and inventory
Shift Supervisor (Line cooking/ Barista)
Elephants Delicatessen
02.2022 - 06.2023
Responsibilities include: Managing a tight-knit BOH and FOH crew, placing food orders from vendors, managing cash tills and inventory, training employees for BOH/line cooking roles
Experience in a barista role, including training classes from Portland's Stumptown coffee
Shift Supervisor- Manager
Little Big Burger
02.2020 - 01.2022
Oversaw operations for a food establishment including staff scheduling, inventory management, and financial reporting while maintaining documentation systems and standard operating procedures. Responsible for employee training, vendor relationships, and quality control measures while managing customer feedback systems and ensuring compliance with corporate policies and health department regulations.
Education
Anthropology
Portland State University
Portland, OR
06.2021
Skills
Leadership and Staff Development
Communication and Customer Service
Financial Management
Inventory Management
References
Moses Zieger, Manager at Elephants Delicatessen, (503)-351-9937
Allison Bohnhoff, Manager at Cafe Kopi, (425)-478-0216