Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Chloe Smith

Spokane

Summary

Detail-oriented baker with a strong commitment to food safety and sanitation. Proven ability to maintain cleanliness standards while efficiently collaborating with team members to deliver high-quality baked goods.

Overview

1
1
Certification
8
8
years of professional experience

Work History

Baker

Rosauers
Spokane, WA
04.2026 - Current
  • Operated baking equipment safely while adhering to health and safety standards.
  • Maintained cleanliness and organization of work area to enhance efficiency.
  • Collaborated with team members to ensure timely product availability during peak hours.

Baker + Prep Cook

Main Market
Spokane, WA
11.2022 - 01.2026
  • Prepared ingredients and menu items to ensure efficient kitchen operations.
  • Maintained cleanliness and organization of workstations to support food safety protocols.
  • Assisted in inventory management, tracking stock levels and notifying suppliers for replenishment.
  • Operated kitchen equipment safely and effectively while adhering to health regulations.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Baker + Froster

Nothing Bundt Cakes
Spokane, WA
01.2019 - 09.2021
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Streamlined frosting preparation processes, enhancing efficiency and reducing waste during production.
  • Cleaned and maintained kitchen equipment and oven.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.

Delivery Driver + Cashier

Rodda Paint
Spokane, WA
03.2018 - 08.2018
  • Delivered paint products efficiently to customers, ensuring timely arrival and satisfaction.
  • Managed delivery schedules, optimizing routes for maximum efficiency and reliability.
  • Maintained vehicle cleanliness and operational readiness through regular inspections and maintenance checks.
  • Processed customer transactions efficiently using point-of-sale systems.
  • Assisted customers with inquiries, ensuring a positive shopping experience.

Education

Bachelor of Arts - Media Arts

The University of Montana
Missoula, MT

Skills

  • Pastry skills
  • Kitchen organization
  • Attention to detail
  • Time management
  • Customer service
  • Active listener
  • Team player

Certification

  • Food Handlers Permit

Timeline

Baker

Rosauers
04.2026 - Current

Baker + Prep Cook

Main Market
11.2022 - 01.2026

Baker + Froster

Nothing Bundt Cakes
01.2019 - 09.2021

Delivery Driver + Cashier

Rodda Paint
03.2018 - 08.2018

Bachelor of Arts - Media Arts

The University of Montana