Detail-oriented baker with a strong commitment to food safety and sanitation. Proven ability to maintain cleanliness standards while efficiently collaborating with team members to deliver high-quality baked goods.
Overview
1
1
Certification
8
8
years of professional experience
Work History
Baker
Rosauers
Spokane, WA
04.2026 - Current
Operated baking equipment safely while adhering to health and safety standards.
Maintained cleanliness and organization of work area to enhance efficiency.
Collaborated with team members to ensure timely product availability during peak hours.
Baker + Prep Cook
Main Market
Spokane, WA
11.2022 - 01.2026
Prepared ingredients and menu items to ensure efficient kitchen operations.
Maintained cleanliness and organization of workstations to support food safety protocols.
Assisted in inventory management, tracking stock levels and notifying suppliers for replenishment.
Operated kitchen equipment safely and effectively while adhering to health regulations.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Baker + Froster
Nothing Bundt Cakes
Spokane, WA
01.2019 - 09.2021
Produced consistently high-quality baked goods for customers.
Operated and maintained bakery equipment, including ovens and mixers.
Streamlined frosting preparation processes, enhancing efficiency and reducing waste during production.
Cleaned and maintained kitchen equipment and oven.
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Delivery Driver + Cashier
Rodda Paint
Spokane, WA
03.2018 - 08.2018
Delivered paint products efficiently to customers, ensuring timely arrival and satisfaction.
Managed delivery schedules, optimizing routes for maximum efficiency and reliability.
Maintained vehicle cleanliness and operational readiness through regular inspections and maintenance checks.
Processed customer transactions efficiently using point-of-sale systems.
Assisted customers with inquiries, ensuring a positive shopping experience.