Chris Byrd

• Achieved timely material transport within warehouse through effective forklift operation. Maintained high safety standards by performing regular equipment inspections, minimizing downtime. Enhanced loading and unloading efficiency by collaborating with team members. Developed new operators' skills in safe forklift operation and hazardous material handling.

Coordinated efforts with team members to ensure adherence to quality standards and timely completion of production goals.

• Operated and maintained laboratory equipment to ensure accurate test results.
• Monitored production processes to adhere to quality control standards.
• Collaborated with team members to optimize workflow and efficiency.
• Trained new operators in equipment handling and safety protocols.
• Documented operational procedures for compliance with regulatory requirements.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Complied with company and OSHA safety rules and regulations.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
• Set up and ran machinery to produce exceptional products for industrial needs.
• Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
• Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.

• Onboarded and delivered exceptional patient service to 200+ patients per shift.
• Developed and maintained specialized knowledge about new and old cannabis products.
• Managed a POS system, entering 100+ orders per shift with zero errors.
• Assisted with staff development by training new team members with learning POS system and with product knowledge.
• Helped maintain inventory by breaking down product for sale, and ensuring displays and shelves were properly stocked.

• Upheld health and safety standards while preparing food for customer orders.
• Coordinated with line staff to ensure that all prepped foods were in stock.
• Prepared raw food items to cook various menu items for 1000+ people per day.

• Preparing food for 15+ menu items while ensuring that health and safety procedures were being followed.
• Managed a POS system, taking 100+ orders per shift, with minimal error.
• Maintained high customer service standards during a high volume and fast paced environment.

• Handled currency and credit card transactions through a POS system.
• Followed procedures for safe food and drink preparation and handling.
• Served 50-100 customers per shift, while coordinating with kitchen staff to ensure a high level of customer satisfaction.