Summary
Overview
Work History
Education
Skills
Work Preference
Work Availability
Timeline
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Chris Cooley

Chris Cooley

Bar Manager
Jackson,MS

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Reliable Bar Manager with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.

Overview

20
20
years of professional experience

Work History

Bar Manager

Sombra Mexican Kitchen
08.2023 - Current
  • Closed out cash register and prepared cashier report at close of business.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Crafted special drink and cocktail menu items for seasonal offerings.

Bartender

Char
01.2020 - 07.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Bartender

Bravo
10.2013 - 01.2020
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.


Bartender

Portland City Grill
12.2009 - 02.2012
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

Bartender/Manager

Doug Fir
10.2004 - 10.2009
  • Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
  • Developed new signature cocktails to support bar marketing brand and increase profits.

Education

Bachelor of Arts - English

Mississippi College
12.1998

Skills

  • Hospitality Service Expertise
  • Creative Mixology
  • Food and Beverage Management
  • Organizational Abilities
  • Sales Expertise
  • Team Leadership
  • Staff Training

Work Preference

Work Type

Full Time

Work Location

On-Site

Important To Me

Career advancementWork-life balanceHealthcare benefits

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Bar Manager

Sombra Mexican Kitchen
08.2023 - Current

Bartender

Char
01.2020 - 07.2023

Bartender

Bravo
10.2013 - 01.2020

Bartender

Portland City Grill
12.2009 - 02.2012

Bartender/Manager

Doug Fir
10.2004 - 10.2009

Bachelor of Arts - English

Mississippi College
Chris CooleyBar Manager