Chris Goldsberry
Newark,OH
Overview
33
33
years of professional experience
13
13
years of post-secondary education
1
1
Certification
Work History
Arby's
Inspire Brands
Heath, OH
11.2020 - 02.2022
- Assisted other team members to achieve goals.
- Took orders, prepared meals and collected payments.
- Performed shift change tasks each day to keep store neat and running smoothly.
- Resolved challenging customer complaints to full satisfaction by promoting brand loyalty and maximizing repeat business.
- Listened attentively to customer complaints or requests and resolved issues without need to escalate.
- Cooked and prepared foods and monitored food production according to quality and sanitation standards.
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Received and processed customer payments and estimated and communicated wait times accurately.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
General Manager
Cema Inc.
Gahanna, OH
10.2014 - 11.2020
- Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
- Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency
- Set, enforced and optimized internal policies to maintain responsiveness to demands.
- Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.
- Managed budget implementations, employee reviews, training, schedules and contract negotiations.
General Manager
Tacala
Bristol, TN
10.2005 - 10.2015
- Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
- Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Reduced corporate risk by managing shrink processes and controlling inventory levels.
General Manager
Taco Bell Corporate
Whitehall, OH
12.1989 - 10.2005
- Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
- Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Reduced corporate risk by managing shrink processes and controlling inventory levels.
Education
High School Diploma -
Gahanna Lincoln
Gahanna, OH 08.1979 - 06.1992
Skills
Restaurant sanitation
undefinedCertification
Servesafe
Timeline
Arby's
Inspire Brands
11.2020 - 02.2022
Servesafe
07-2020
General Manager
Cema Inc.
10.2014 - 11.2020
General Manager
Tacala
10.2005 - 10.2015
General Manager
Taco Bell Corporate
12.1989 - 10.2005
High School Diploma -
Gahanna Lincoln
08.1979 - 06.1992
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