Summary
Overview
Work History
Education
Skills
Position Seeking
Timeline
Bartender

Chris Gomez Betancourt

Belvedere Tiburon,CA

Summary

Experienced with creating unique and appealing cocktails tailored to customer preferences. Utilizes efficient workflow management to maintain smooth operations during peak hours. Knowledge of inventory control and managing supplies to ensure well-stocked bar.

Overview

10
10
years of professional experience

Work History

BARTENDER

Malibu Farm
01.2023 - 11.2024
  • Company Overview: Malibu Farm is a franchise restaurant originating in Southern California extending to Hawaii and Japan. All of their ingredients are Organic bringing the farm to the restaurant.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Malibu Farm is a franchise restaurant originating in Southern California extending to Hawaii and Japan. All of their ingredients are Organic bringing the farm to the restaurant.

BARTENDER/ SERVER

Playa Restaurant
01.2018 - 01.2024
  • Company Overview: High volume, Upscale Mexican Restaurant in the heart of Mill Valley. Heavy focus on craft cocktails. Consisted of 100 Tequilas and 50 Mezcals. Has craft, local beers and wine from around the world.
  • Served food and beverages promptly with focused attention to customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • High volume, Upscale Mexican Restaurant in the heart of Mill Valley. Heavy focus on craft cocktails. Consisted of 100 Tequilas and 50 Mezcals. Has craft, local beers and wine from around the world.

BARTENDER

Flood Water
01.2020 - 01.2022
  • Company Overview: High Volume, Upscale Sports Bar with 25 bar stools. American cuisine with a heavy focus on Southern Food.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • High Volume, Upscale Sports Bar with 25 bar stools. American cuisine with a heavy focus on Southern Food.

BARTENDER

Copita Tequileria Y Comida
01.2017 - 01.2018
  • Company Overview: Upscale Mexican Restaurant Located In The Heart of Sausalito. This Restaurant Is Owned By Local Celebrity Chef Joanne Weir And Has Been Voted Best Mexican Restaurant In The Bay Area.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Upscale Mexican Restaurant Located In The Heart of Sausalito. This Restaurant Is Owned By Local Celebrity Chef Joanne Weir And Has Been Voted Best Mexican Restaurant In The Bay Area.

SERVER/ BARTENDER

Patxi's Pizza
01.2015 - 01.2016
  • Company Overview: Modern design, paired with classic Chicago Deep Dish Pizza. Twenty five person bar with 40 beers on tap.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Modern design, paired with classic Chicago Deep Dish Pizza. Twenty five person bar with 40 beers on tap.

Education

Centennial High
Las Vegas, NV

College of Southern Nevada
Las Vegas, NV

Skills

  • Engaging personality
  • Cleanliness and hygiene
  • Strong multitasking
  • Highly reliable
  • Team player attitude
  • Outstanding customer service

Position Seeking

Bartender/ Server

Timeline

BARTENDER

Malibu Farm
01.2023 - 11.2024

BARTENDER

Flood Water
01.2020 - 01.2022

BARTENDER/ SERVER

Playa Restaurant
01.2018 - 01.2024

BARTENDER

Copita Tequileria Y Comida
01.2017 - 01.2018

SERVER/ BARTENDER

Patxi's Pizza
01.2015 - 01.2016

Centennial High

College of Southern Nevada

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Chris Gomez Betancourt