Chris Janos

• Collaborated with team members to execute daily maintenance tasks effectively.
• Conducted routine inspections to identify and report safety hazards promptly.
• Documented operational activities and maintenance logs for compliance records.
• Maintained cleanliness of work areas to promote a safe working environment.
• Learned and followed safety and emergency procedures.
• Used daily system logs to document production information, discussing issues with management.

• Provide high-quality service while supporting daily restaurant operations.
• Collaborate with team members to ensure efficient workflow and customer satisfaction.
• Handle transactions accurately and maintain a clean, safe work environment.
• Trained new bartenders on drink preparation and customer service.

• Managed daily operations, assisting with staffing, workflow, and customer needs.
• Managed daily bar operations and staff scheduling.
• Performed opening and closing procedures, including cash counts and register reconciliation.
• Maintained a clean and safe environment with strong attention to detail.

Ensured a clean and safe work environment compliant with standards.

• Managed inventory levels and ordered supplies to maintain stock availability.
• Handled customer concerns and maintained strong operational efficiency.
• Prepared dough and topped pizzas according to standard recipes.
• Operated pizza ovens and monitored cooking times for quality.