Chris Pack
Gerber Collision
Abilene,TX
1
Certification
22
years of professional experience
Detail-oriented estimator with proven skills in cost estimation, material takeoffs, and estimate preparation. Committed to enhancing accuracy and training team members to drive efficiency and compliance.
Work History
Estimator, Production Manager, General Manager
3 Years 6 Months- Analyzed vehicle damage reports to produce accurate estimations for repair costs
- Collaborated with insurance adjusters to ensure compliance with claims processing standards
- Utilized estimating software to generate detailed repair estimates and timelines
- Reviewed and adjusted estimates based on customer feedback and project scope changes
- Trained junior estimators on industry standards and estimation best practices
- Enhanced accuracy of estimates through continuous process improvement initiatives
- Developed relationships with vendors to source parts and materials efficiently
Parts Manager
3 Years- Managed inventory levels to ensure timely availability of parts for repair processes.
- Streamlined procurement processes, reducing lead times and improving supplier relationships.
- Led team in implementing effective parts storage solutions, enhancing accessibility and organization.
- Managed all returns and credits ensuring all credits were received and posted in a timely maner.
Estimator
2 Years- Developed detailed cost estimates for collision repairs, ensuring accuracy and adherence to industry standards.
- Analyzed vehicle damage and repair processes to provide precise assessments for customer quotes.
- Collaborated with technicians and insurance adjusters to streamline communication and enhance project timelines.
- Implemented efficient estimating practices that improved workflow and reduced turnaround time for estimates.
Residential and Concessions Dinning Manager
1 Year 5 Months- Led operational strategy to enhance dining services and improve customer satisfaction across multiple campus locations.
- Directed budgeting and financial planning processes, ensuring alignment with organizational goals and resource allocation.
- Trained and mentored team members, promoting professional development and enhancing service delivery standards.
- Implemented process improvements that increased efficiency in food service operations while maintaining high quality standards.
- Oversaw compliance with health regulations and safety standards, ensuring a safe environment for staff and students alike.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Cross-trained existing employees to maximize team agility and performance.
- Controlled costs to keep business operating within budget and increase profits.
- Oversaw daily operations of concession stands, ensuring efficient service delivery and product availability.
- Managed inventory levels, optimizing stock rotation and minimizing waste through effective tracking systems.
Catering Assistant
2 Years 5 Months- Assisted in food preparation to ensure timely service during events.
- Coordinated with kitchen staff to maintain high standards of food quality and presentation.
- Supported catering team in setting up and breaking down event spaces efficiently.
- Managed inventory and supplies, ensuring availability for scheduled events.
- Full time and part time as a second job.
Culinary Instructor
1 Year 11 Months- Developed and implemented culinary curriculum for diverse student groups.
- Mentored students in advanced cooking techniques and kitchen management skills.
- Facilitated hands-on training sessions to enhance practical culinary skills.
- Evaluated student performance through assessments and practical demonstrations.
- Developed and implemented culinary curriculum aligned with industry standards.
- Facilitated hands-on cooking demonstrations to enhance student engagement and learning outcomes.
- Evaluated student performance through assessments, providing constructive feedback for improvement.
Territory Sales Representative
1 Year- Cultivated relationships with key clients to drive product awareness and loyalty.
- Analyzed market trends to identify sales opportunities and improve territory performance.
- Developed customized sales strategies tailored to individual client needs and preferences.
- Collaborated with cross-functional teams to enhance product offerings and client satisfaction.
General Manager
5 Years 5 Months- Directed daily operations to enhance efficiency and service quality.
- Implemented staff training programs to improve customer engagement and satisfaction.
- Analyzed sales data to optimize menu offerings and pricing strategies.
- Oversaw inventory management processes to reduce waste and ensure stock availability.
Education
Bachelor of Science - Restaurant, Hotel, And Institutional Management
Skills
Cost estimation
Material takeoffs
Estimate preparation
Estimating software
Food service background
Certification
Icar certifications in estimating areas
Timeline
Estimator, Production Manager, General Manager
Gerber Collision
01.2023 - CurrentRead More
Parts Manager
Barrett Collision-Caliber Collision
01.2020 - 01.2023Read More
Estimator
Lawrence Hall Collision Center
01.2018 - 01.2020Read More
Residential and Concessions Dinning Manager
ARAMARK, Higher Education
08.2013 - 01.2015Read More
Catering Assistant
SHARRON'S BBQ
11.2011 - 04.2014Read More
Culinary Instructor
TSTC
04.2011 - 03.2013Read More
Territory Sales Representative
US Foodservice
02.2010 - 02.2011Read More
General Manager
Lubys Cafateria
08.2004 - 01.2010Read More
Texas Tech University
Bachelor of Science from Restaurant, Hotel, And Institutional Management
Read More